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- Tasks: Curate and manage an exceptional wine and beverage programme to enhance guest experiences.
- Company: Join the vibrant Windsor Brasserie, inspired by elegance and glamour.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and career growth opportunities.
- Why this job: Be part of a passionate team creating unforgettable dining experiences in a stylish environment.
- Qualifications: Passion for wine, strong communication skills, and experience in luxury hospitality preferred.
- Other info: Exciting career progression opportunities within the growing Arora group.
The predicted salary is between 38000 - 42000 £ per year.
Holiday – 28 days holiday, enhanced after 5 years of service.
Salary: £38,000 + service charge
But there's more...
- Free meals on duty.
- Uniform offered and dry cleaned.
- Complimentary on-site parking is available whilst on duty.
- Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.
- Discounted employee friends family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About us... The Windsor Brasserie is an exciting new opening inspired by the elegance of Windsor Park and the glamour of Royal Ascot, offering a refined yet energetic setting with exceptional hospitality. This lively bar and lounge features theatrical mixology and genuine guest interactions, complemented by an open kitchen that puts culinary craft and creativity on display. We are building a passionate team who take pride in their craft and thrive in stylish, high-energy environments, ready to be a part of something special from the very beginning. Our modern brasserie will combine professionalism, personality, and teamwork to create unforgettable experiences, elevating what it means to be a bar and lounge.
A bit about what you will do... The Sommelier is responsible for curating, managing and delivering an exceptional wine and beverage program that enhances the overall dining experience. This role combines extensive wine knowledge, guest engagement, inventory management and staff training to ensure world-class service aligned with the restaurant's concept and the hotel's standard. You must consistently strive to improve guest and staff satisfaction and maximise the financial performance in areas of responsibility. Provide expert wine and beverage service within the assigned Food Beverage outlets, delivering a personalised and memorable guest experience. Engage with guests to understand their preferences and offer tailored wine recommendations and pairings. Present, open, decant and serve wines in accordance with professional, LQA and luxury brand standards. Share knowledge and storytelling to enhance the overall dining experience and elevate guest engagement. Manage wine inventory, storage, cellar organisation and stock rotation to ensure quality and consistency. Support service during peak periods to ensure seamless and efficient operations.
More about you... A genuine passion for wine, beverages and delivering exceptional guest experiences. Strong product knowledge with a desire to continuously develop professionally. A smart, polished and professional appearance. Excellent communication and interpersonal skills. The ability to remain calm, organised and confident under pressure. Comfortable working in a fast-paced, high-end hospitality environment. A team-focused mindset with the ability to train, mentor and support colleagues. Experience as a Sommelier or senior wine service professional within a luxury or 5-star hotel environment is a significant advantage.
Grow with us ... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Sommelier - Windsor Brasserie in Surrey employer: Fairmont Windsor Park
Contact Detail:
Fairmont Windsor Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - Windsor Brasserie in Surrey
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that Sommelier role at Windsor Brasserie.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and pairings. This not only showcases your knowledge but also your enthusiasm for the role.
✨Tip Number 3
Practice your presentation skills. Being a Sommelier is all about engaging with guests. Try rehearsing how you'd present a wine or beverage to a guest, making it an experience they won't forget!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in being part of our exciting new team at Windsor Brasserie.
We think you need these skills to ace Sommelier - Windsor Brasserie in Surrey
Some tips for your application 🫡
Show Your Passion for Wine: When you're writing your application, let your love for wine and beverages shine through! Share any experiences or stories that highlight your passion and knowledge. We want to see how you can bring that enthusiasm to the Windsor Brasserie.
Tailor Your Application: Make sure to customise your application to fit the Sommelier role. Highlight relevant experience and skills that align with our vision of exceptional guest experiences. We appreciate when candidates take the time to connect their background with what we’re all about!
Be Professional Yet Personable: While we love a polished application, don’t forget to let your personality shine through! We’re looking for team players who can engage with guests and colleagues alike. A touch of warmth in your writing can go a long way in making a memorable impression.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. Plus, you’ll get to explore more about us and what we stand for!
How to prepare for a job interview at Fairmont Windsor Park
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, regions, and pairings. This will show your genuine passion for the role and help you stand out as a knowledgeable candidate.
✨Engage with Enthusiasm
During the interview, demonstrate your ability to engage with guests. Share examples of how you've tailored wine recommendations in the past. This will highlight your guest engagement skills and show that you understand the importance of creating memorable experiences.
✨Showcase Team Spirit
Emphasise your teamwork skills. Talk about how you've trained or mentored colleagues in previous roles. The Windsor Brasserie values a team-focused mindset, so showcasing your collaborative spirit will resonate well with the interviewers.
✨Stay Calm Under Pressure
Prepare for situational questions that assess how you handle pressure. Think of examples where you've remained organised and confident during busy service periods. This will demonstrate your ability to thrive in a fast-paced, high-end hospitality environment.
