Bar Manager in Surrey

Bar Manager in Surrey

Surrey Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead bar operations, develop beverage programs, and create unforgettable guest experiences.
  • Company: The Windsor Brasserie, a stylish new venue with a focus on exceptional hospitality.
  • Benefits: Competitive salary, 28 days holiday, free meals, and discounts at Arora Hotels.
  • Why this job: Join a passionate team and elevate the bar experience in a vibrant environment.
  • Qualifications: Strong leadership skills and experience in upscale hospitality settings.
  • Other info: Exciting career progression opportunities within the growing Arora group.

The predicted salary is between 36000 - 60000 £ per year.

About us... The Windsor Brasserie is an exciting new opening inspired by the elegance of Windsor Park and the glamour of Royal Ascot, offering a refined yet energetic setting with exceptional hospitality. This lively bar and lounge features theatrical mixology and genuine guest interactions, complemented by an open kitchen that puts culinary craft and creativity on display. We are building a passionate team who take pride in their craft and thrive in stylish, high-energy environments, ready to be a part of something special from the very beginning. Our modern brasserie will combine professionalism, personality, and teamwork to create unforgettable experiences, elevating what it means to be a bar and lounge.

A bit about what you will do... The Bar Manager is responsible for overseeing all bar operations, ensuring exceptional beverage quality, service standards and profitability. This role leads the bar team, develops beverage programs, manages inventory and costs, and delivers a dynamic guest experience that complements the restaurant's concept and brand. Lead by example in daily bar operations, fostering a positive team culture and ensuring consistently high standards of service aligned with brand and LQA requirements. Monitor bar performance through guest feedback, quality standards, and financial results, taking corrective action where necessary. Develop and implement beverage strategies, menus, and service initiatives to enhance guest satisfaction, loyalty, and overall experience. Support budgeting, forecasting, and cost control measures to maximise profitability and minimise waste within the bar operation. Plan and execute beverage promotions, seasonal offerings, and collaborations with culinary teams to drive revenue and guest engagement. Manage inventory, ordering, storage, stock rotation, and cellar organisation to maintain optimal stock levels and quality standards. Participate in daily briefings, handovers, and departmental meetings to ensure effective communication and a seamless guest experience. Communicate and enforce all policies and procedures relating to alcohol licensing, health and safety, pouring measures, and age verification. Recruit, train, schedule, and manage staffing levels in line with business needs and payroll budgets. Engage with guests and address feedback or concerns promptly, professionally, and attentively. Coach, train, and develop the team to deliver consistently high standards of service, while continuously seeking opportunities for improvement.

More about you... Strong leadership skills with the ability to motivate, inspire, and develop teams. Exceptional attention to detail and commitment to maintaining luxury service standards. Excellent problem-solving, organisational, and decision-making abilities. Strong communication and interpersonal skills, with the ability to engage confidently with guests and colleagues. Professional and confident manner when interacting with high-profile and special-attention guests. Solid understanding of financial performance, budgeting, cost control, and profit and loss. Thorough knowledge of alcohol licensing laws, health and safety regulations, and compliance standards. Proven experience in recruiting, training, coaching, and managing bar or hospitality teams. Approachable, positive, and flexible attitude with a strong sense of teamwork. Impeccable personal presentation, grooming, and professionalism at all times. Proven track record in a similar role within an upscale or luxury hotel or restaurant environment. Hospitality Management qualification or equivalent experience preferred. Excellent standard of spoken and written English. Experience working with established brand standards and contributing to a luxury brand image.

What's in it for you ... Competitive salary. Holiday – 28 days holiday, enhanced after 5 years of service. But there's more... Free meals on duty. Complimentary on-site parking is available whilst on duty. Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station. Discounted employee friends family rates at Arora Hotels. Food and beverage discounts. Christmas gifts and employee parties. Introduce a friend scheme. Cycle 2 work scheme. UK attraction discounts @ Merlin Entertainments. Taste card. Life assurance scheme. Wage stream. Employee assistance programme. Arora star employee recognition. Long service recognition award.

Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.

Bar Manager in Surrey employer: Fairmont Windsor Park

The Windsor Brasserie offers a vibrant and stylish work environment where exceptional hospitality meets creativity, making it an excellent employer for those passionate about the bar and hospitality industry. With competitive salaries, generous holiday allowances, and numerous employee benefits such as free meals, discounted rates, and opportunities for career progression within the Arora group, team members can thrive in a supportive culture that values professionalism and teamwork. Join us to be part of a dynamic team dedicated to creating unforgettable guest experiences from the very beginning.
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Contact Detail:

Fairmont Windsor Park Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar Manager in Surrey

✨Tip Number 1

Get to know the venue! Before your interview, pop into The Windsor Brasserie and soak up the atmosphere. Chat with the staff, observe the service style, and get a feel for the vibe. This will help you tailor your conversation and show that you're genuinely interested in being part of the team.

✨Tip Number 2

Show off your mixology skills! If you have a signature cocktail or a unique beverage idea, bring it to the table during your interview. This not only demonstrates your creativity but also shows that you’re ready to contribute to the bar's dynamic experience right from the start.

✨Tip Number 3

Be prepared to discuss your leadership style. As a Bar Manager, you'll need to inspire and motivate your team. Think about examples from your past experiences where you've successfully led a team or improved service standards, and be ready to share those stories.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join us at The Windsor Brasserie. Let’s make this happen together!

We think you need these skills to ace Bar Manager in Surrey

Leadership Skills
Attention to Detail
Problem-Solving Abilities
Organisational Skills
Decision-Making Abilities
Communication Skills
Interpersonal Skills
Financial Performance Understanding
Budgeting Skills
Cost Control
Knowledge of Alcohol Licensing Laws
Health and Safety Regulations
Recruitment and Training Experience
Team Management
Professional Presentation

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your enthusiasm for the bar industry shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our vibrant team at The Windsor Brasserie.

Tailor Your Experience: Make sure to highlight your relevant experience in bar management and hospitality. We love seeing how your past roles have prepared you for this position, so don’t hold back on those impressive achievements!

Be Authentic: We appreciate authenticity, so be yourself in your application. Share your unique personality and what makes you a great fit for our stylish and energetic environment. We’re all about genuine interactions, so let that reflect in your writing!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity right from the start.

How to prepare for a job interview at Fairmont Windsor Park

✨Know Your Beverages

Brush up on your knowledge of cocktails, wines, and spirits. Be ready to discuss your favourite drinks and how you would create a unique beverage menu that aligns with the brasserie's concept. This shows your passion for mixology and your understanding of guest preferences.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about times when you motivated staff or resolved conflicts. Highlighting your leadership style will demonstrate that you're ready to foster a positive team culture at The Windsor Brasserie.

✨Understand Financials

Familiarise yourself with key financial concepts like budgeting, cost control, and profit margins. Be prepared to discuss how you would manage inventory and maximise profitability while maintaining high service standards. This will show that you can balance quality with business acumen.

✨Engage with the Brand

Research The Windsor Brasserie and its brand values. Be ready to share how you would enhance the guest experience and contribute to the overall atmosphere. Showing that you align with their vision will make you a standout candidate who is genuinely interested in being part of their team.

Bar Manager in Surrey
Fairmont Windsor Park
Location: Surrey
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