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- Tasks: Join our culinary team to create amazing dishes and lead a passionate group of chefs.
- Company: Fairmont Windsor Park is a stunning five-star hotel set in 40 acres of beautiful countryside.
- Benefits: Enjoy free meals, uniform cleaning, parking, discounts, and holiday perks like Christmas gifts.
- Why this job: Be part of a vibrant team in a luxurious setting with opportunities for growth and recognition.
- Qualifications: Experience in a similar role is preferred; culinary arts certification is a bonus.
- Other info: Exciting career progression opportunities await as we expand across our properties.
The predicted salary is between 25400 - 35600 £ per year.
Salary: £30,420 plus service charge
Holiday: 28 days holiday, enhanced after 5 years of service.
Benefits:
- Free meals on duty.
- Uniform offered and dry cleaned.
- Complimentary on-site parking is available whilst on duty.
- Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle to work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About us:
Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. The spa and wellness facilities are inspired by nature and the hotel has state of the art conference facilities.
A bit about what you will do:
- Demi-Chef de Parties in our team help create a culinary experience for guests with an eye for detail and passion for flavours.
- Assist with planning, ordering, preparing and creating delicious dishes.
- Ensure that presentation, taste, texture and quality are always maintained.
- Supervising, leading and training a team of commis chefs.
- Ensures all health and safety practices are continually maintained and reported.
More about you:
- Providing high quality service and attention to detail comes naturally to you.
- Excellent communication skills.
- The ability to remain calm whilst under pressure.
- You value being part of a team and supporting your colleagues.
- Most of all, you will have an approachable, positive, and proactive manner.
- 5-star hotel experience in a similar role would be a real advantage.
- Degree or certificate in culinary arts a plus.
Grow with us:
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Demi Chef de Partie employer: Fairmont Windsor Park
Contact Detail:
Fairmont Windsor Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Fairmont Windsor Park's culinary style and menu offerings. Understanding their unique approach to flavours and presentation will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment, especially in a five-star setting. Be ready to share specific examples of how you've maintained quality and consistency under pressure.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've successfully trained or supervised junior chefs in the past. This will show that you can contribute to the team dynamic at Fairmont Windsor Park.
✨Tip Number 4
Emphasise your commitment to health and safety practices in the kitchen. Being able to articulate your understanding of these protocols will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any roles similar to Demi Chef de Partie. Emphasise your skills in food preparation, presentation, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your attention to detail. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to high-quality service.
Highlight Relevant Qualifications: If you have a degree or certificate in culinary arts, be sure to mention it prominently. Also, include any additional training or certifications that relate to health and safety practices in the kitchen.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in previous roles. Highlight your communication skills and your ability to support and lead colleagues in a busy kitchen environment.
How to prepare for a job interview at Fairmont Windsor Park
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role involves supervising and training commis chefs, it's crucial to highlight your teamwork abilities. Discuss past experiences where you successfully collaborated with a team or mentored others, showcasing your leadership style and supportive nature.
✨Prepare for Pressure Scenarios
Be ready to discuss how you handle high-pressure situations in the kitchen. Prepare examples of times when you maintained quality and composure during busy service periods. This will show that you can thrive in a fast-paced environment, which is essential for a Demi Chef de Partie.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety practices relevant to the culinary industry. Be prepared to discuss how you ensure these standards are met in your work. This knowledge will reflect your professionalism and commitment to maintaining a safe kitchen environment.
