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- Tasks: Manage La Cucina's operations, ensuring top-notch service and staff performance.
- Company: Join Fairmont St. Andrews, a luxury hotel known for its stunning golf courses and exceptional dining.
- Benefits: Enjoy competitive pay, staff discounts, and access to gym and spa facilities.
- Why this job: Be part of a prestigious team, develop your skills, and create memorable guest experiences.
- Qualifications: Previous experience in a similar role is essential; UK work eligibility required.
- Other info: Full-time role with late-night shifts; shuttle service available for staff.
The predicted salary is between 36000 - 60000 £ per year.
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland's most iconic five-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world-class experience for dining and leisure activities, right here on property.
La Cucina is a notable venue within Fairmont St Andrews, and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards.
A little more about what you will be doing:
- To take responsibility for the Food and Beverage operation in La Cucina, allocating appropriate staffing resource monitoring Fairmont standards and assuring they are all met.
- To take responsibility for the checking of schedules, incentives for Food and Beverage Sales, and training.
- To ensure that the standards of service are adhered to and exceeded on each shift.
- To attend to all guest requests, being constantly aware of anticipating guests needs.
- Keep records of purchase orders and expenses.
- Manage staff recruitment alongside of the Human Resource Department.
- Attends to complaints concerning food and beverage services.
- To reorder stock as and when required.
- Observe workplace hygiene, occupational health and safety, and security procedures.
- Responsible for keeping payroll in line with revenues.
- Other Duties as assigned.
Qualifications:
- Experience in a similar role is essential.
- Candidates must be eligible to live and work in the UK.
- This is a full-time position and will require late-night shifts, as La Cucina is open exclusively for dinner service.
Additional Information:
- Staff shuttle service to/from St Andrews.
- Very competitive equal share of TRONC based on hours worked.
- Gratuities on top of salary and TRONC.
- Opportunities for development and growth across Accor properties worldwide.
- Complimentary staff canteen.
- 50% off dining in our Food and Beverage outlets.
- Employee rates for Spa treatments and green fees.
- Access to gym and pool services.
- Growth opportunities.
- On-the-job training.
- Regular social events.
- Access to PressReader.
Contact Detail:
Fairmont St Andrews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Outlet Manager - La Cucina
✨Tip Number 1
Familiarise yourself with Fairmont's values and standards. Understanding their commitment to luxury and guest experience will help you align your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of Fairmont St Andrews. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experience in food and beverage management in detail. Be ready to share specific examples of how you've maintained high standards and handled guest requests effectively.
✨Tip Number 4
Showcase your leadership skills by discussing how you've successfully managed teams in the past. Highlight any training or development initiatives you've implemented to improve service quality.
We think you need these skills to ace Outlet Manager - La Cucina
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Outlet Manager position at La Cucina. Tailor your application to highlight relevant experience in food and beverage management.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in similar roles. Focus on achievements that demonstrate your ability to manage operations, staff, and customer service effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and your understanding of Fairmont's standards. Mention specific experiences that relate to managing food and beverage operations and how you can contribute to La Cucina's success.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Fairmont St Andrews
✨Know the Venue Inside Out
Before your interview, make sure you research La Cucina thoroughly. Understand its menu, service style, and what sets it apart from other dining venues. This knowledge will show your genuine interest in the role and help you answer questions more effectively.
✨Demonstrate Leadership Skills
As an Outlet Manager, you'll need to showcase your leadership abilities. Prepare examples of how you've successfully managed teams in the past, handled conflicts, or improved service standards. This will highlight your capability to lead La Cucina to success.
✨Anticipate Guest Needs
Since the role involves ensuring exceptional guest experiences, be ready to discuss how you would anticipate and meet guests' needs. Share specific strategies or past experiences where you went above and beyond to enhance customer satisfaction.
✨Discuss Financial Acumen
The position requires managing payroll and expenses, so be prepared to talk about your experience with budgeting and financial management. Highlight any relevant achievements, such as increasing sales or reducing costs, to demonstrate your business acumen.
