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- Tasks: Join our pastry team to create delicious desserts and manage kitchen operations.
- Company: Fairmont St Andrews is a luxurious 5-star hotel known for its stunning location and exceptional service.
- Benefits: Enjoy staff discounts, complimentary meals, and access to gym and spa facilities.
- Why this job: Be part of a dynamic team in a prestigious hotel, with opportunities for growth and creativity.
- Qualifications: Previous experience in a similar role is essential; must be eligible to work in the UK.
- Other info: Regular social events and a supportive work environment await you!
The predicted salary is between 25000 - 35000 £ per year.
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland's most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world-class experience for dining and leisure activities, right here on property.
Fairmont St Andrews' talented and dedicated Pastry team are looking for a Chef de Partie to join them.
A little more about what you will be doing:
- To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
- Together, with the Sous Chef to supervise and coordinate the kitchen service with other departments.
- Working together with the Sous Chef to deal with staff queries, solving any problems concerning the kitchen you are assigned.
- To coordinate and execute training of kitchen staff and to participate in hotel initiatives such as the Health and Safety and Green Team committees to both develop relations with the rest of the hotel and bring kitchen training up to standard.
- To be able to motivate and train staff.
- To cook any food on a daily basis according to business requirements.
Qualifications:
- Similar experience is a must
- Must be eligible to live and work in the UK
Additional Information:
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events
Chef de Partie - Pastry & Afternoon Tea employer: Fairmont St Andrews
Contact Detail:
Fairmont St Andrews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Pastry & Afternoon Tea
✨Tip Number 1
Familiarise yourself with Fairmont St Andrews' culinary style and menu offerings. Understanding their approach to pastry and afternoon tea will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Fairmont St Andrews. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you’re trying to stand out as a candidate.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience in training or supervising kitchen staff. Highlighting your ability to motivate others will resonate well with the responsibilities outlined in the job description.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety standards in the kitchen. Being able to articulate your understanding of these practices will demonstrate your commitment to maintaining high standards at Fairmont St Andrews.
We think you need these skills to ace Chef de Partie - Pastry & Afternoon Tea
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and qualifications required for the Chef de Partie position. Tailor your application to highlight relevant experience in pastry and kitchen management.
Craft a Tailored CV: Create a CV that emphasises your culinary skills, particularly in pastry and afternoon tea. Include any relevant certifications, previous roles, and achievements that demonstrate your capability to meet the standards of Fairmont St Andrews.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and your commitment to high standards in the kitchen. Mention your ability to work collaboratively with a team and your experience in training staff, as these are key aspects of the role.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fairmont St Andrews
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry and afternoon tea. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and technical skills.
✨Understand the Company Culture
Research Fairmont St Andrews and its values. Show that you understand their commitment to luxury and guest experience, and be ready to explain how you can contribute to maintaining those high standards.
✨Prepare for Teamwork Questions
Since the role involves supervising and coordinating with other departments, expect questions about teamwork. Think of examples where you've successfully collaborated with others in a kitchen setting.
✨Discuss Training and Development
Highlight your experience in training staff and your approach to motivating a team. Be ready to share specific instances where you've helped others improve their skills in the kitchen.
