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- Tasks: Lead a dynamic team in delivering exceptional dining experiences at a luxury restaurant.
- Company: Join Fairmont St Andrews, a prestigious 5-star hotel known for its luxury and hospitality.
- Benefits: Enjoy competitive pay, pension scheme, staff discounts, and career growth opportunities.
- Why this job: Be part of a high-performing team and create memorable moments for guests.
- Qualifications: Experience in F&B management and a passion for outstanding service.
- Other info: Comprehensive training and regular social events to connect with your team.
The predicted salary is between 30000 - 40000 £ per year.
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland's most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world-class experience for dining and leisure activities, right here on property.
We are looking for an Assistant Food & Beverage Manager to support the day-to-day running of our busy seafood and steak restaurant - St Andrews Bay Clubhouse & Grill here at Fairmont St Andrews. Working alongside our Outlet Manager, you'll take the lead on shift, ensuring smooth service, motivated teams and exceptional guest experiences in a fast-paced, high-quality environment.
What You'll Be Doing:
- Leading the outlet during service, allocating duties and ensuring smooth, efficient operations
- Delivering exceptional, personalised service and anticipating guest needs
- Supporting with rota planning, team scheduling and departmental organisation
- Driving team engagement through training, coaching and sales incentives
- Managing stock control, ordering and ensuring accurate charging procedures
- Maintaining high standards of cleanliness, hygiene and presentation across all areas
- Handling guest feedback and resolving any issues with professionalism and care
- Supervising the setup and flow of service to ensure every table receives a seamless experience
About You:
- Experience in a supervisory or management role within a quality F&B environment
- A natural leader who thrives in a busy, service-led setting
- Passionate about delivering outstanding guest experiences
- Highly organised, with strong attention to detail
- Confident managing teams, stock and operational responsibilities
- Positive, proactive and calm under pressure
If you're ready to step up, lead from the front and be part of a high-performing team, we'd love to hear from you. Apply now and be part of making special happen at Fairmont St Andrews.
Additional Information:
- Competitive salary package including gratuities
- Company pension scheme for your future security
- Staff shuttle service to and from St Andrews
- Complimentary staff canteen with fresh daily meals
- 50% discount in our Food & Beverage outlets
- Exclusive employee rates for spa treatments and complimentary green fees
- Free access to our gym and pool facilities
- Career growth opportunities and clear progression pathways
- Comprehensive on-the-job training to support your development
- Regular team social events to connect, unwind, and celebrate together
Assistant F&B Manager - St Andrews Bay Clubhouse & Grill employer: Fairmont St Andrews
Contact Detail:
Fairmont St Andrews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant F&B Manager - St Andrews Bay Clubhouse & Grill
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Fairmont St Andrews or similar venues. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your personality during interviews! We want to see how you handle pressure and lead a team. Share stories that highlight your experience in fast-paced environments and how you’ve created exceptional guest experiences.
✨Tip Number 3
Prepare some thoughtful questions about the role and the team dynamics. This shows us you’re genuinely interested and ready to engage with the challenges of being an Assistant F&B Manager.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining our team at Fairmont St Andrews.
We think you need these skills to ace Assistant F&B Manager - St Andrews Bay Clubhouse & Grill
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and beverage shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional guest experiences.
Tailor Your CV: Make sure your CV is tailored to the Assistant F&B Manager role. Highlight your supervisory experience and any relevant achievements in previous roles. We love seeing how your background aligns with what we do at Fairmont St Andrews.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a fast-paced environment like ours.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team at Fairmont St Andrews.
How to prepare for a job interview at Fairmont St Andrews
✨Know Your Venue
Before the interview, take some time to research Fairmont St Andrews and its dining offerings, especially the St Andrews Bay Clubhouse & Grill. Familiarise yourself with their menu, service style, and any recent accolades. This knowledge will show your genuine interest in the role and help you connect your experience to their specific needs.
✨Showcase Your Leadership Skills
As an Assistant F&B Manager, you'll need to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service efficiency. Highlighting these moments will illustrate your capability to thrive in a busy, service-led environment.
✨Emphasise Guest Experience
Since delivering outstanding guest experiences is key for this role, be ready to discuss how you've gone above and beyond for customers in previous positions. Share specific stories that showcase your passion for hospitality and your ability to anticipate guest needs, which aligns perfectly with what Fairmont St Andrews values.
✨Prepare Questions
Interviews are a two-way street, so come prepared with thoughtful questions about the team dynamics, training opportunities, and how success is measured in the role. This not only shows your enthusiasm but also helps you gauge if the company culture aligns with your values and career goals.