Novotel Wolverhampton is seeking a Sous Chef to report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef.
Straight shifts with flexilbilty to cover the business needs. Key responsibilities include ensuring every dish is prepared to the highest standards, ordering to maintain full menu and minimize wastage, daily HACCP procedures, health and safety compliance, and training kitchen
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Sous Chef | Lead Kitchen, HACCP & Team Training in Wolverhampton employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
