Fairmont St Andrews is seeking a Chef de Partie - Pizza Chef to lead the pizza section in La Cucina. You will craft high-quality pizzas, manage dough preparation, toppings and sauces, and work closely with the Sous Chef to ensure outstanding Italian dining experiences.
You’ll maintain rigorous hygiene and stock control while guiding junior team members and delivering consistent, chef‑level results during busy service periods.
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Pizza Chef de Partie — Crafting Authentic Italian Pizzas in St Andrews employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
