Fairmont St Andrews is seeking an ambitious Restaurant Manager to lead a two-outlet F&B operation on the iconic Scottish coast. You will manage daily service, develop your team, and ensure standards across both day golf and evening dining experiences, delivering memorable hospitality.
This senior role offers a competitive salary and benefits package, with opportunities to develop across the hotel and wider resort in a luxury setting.
#J-18808-Ljbffr
Luxury Golf Resort Restaurant Manager in St Andrews employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
