Fairmont St Andrews is seeking an experienced Event Operations Manager to lead our events team. You will oversee conferences, banquets, weddings and private dining, ensuring flawless delivery in a luxury five-star setting.
You’ll shape the operation, develop a high-performing team and collaborate with Planning, Culinary, Food & Beverage and Technical Services to create memorable guest experiences. This role requires strong leadership, meticulous planning, excellent communication, and flexibility
#J-18808-Ljbffr
Luxury Event Operations Manager in St Andrews employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
