Fairmont St Andrews is seeking an ambitious Restaurant Manager to lead a dual-faced dining operation, from golfer-friendly daytime service to an award-winning AA Rosette steak and seafood destination by night.
The successful candidate will be visible, hands-on and guest-focused, delivering exceptional service across a diverse setting while driving sales and managing costs in collaboration with the F&B team.
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Clubhouse & Grill Restaurant Manager – Luxury F&B Lead in St Andrews employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
