Company Description
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.
Company Description
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food & beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Job Description
At Fairmont St Andrews, we believe the perfect day begins with a perfect breakfast. Set against the stunning coastal backdrop of our five-star resort, The Squire Restaurant offers guests a warm welcome and exceptional start to their morning.
A little more about what you will be doing:
- Providing a warm and professional welcome to guests each morning
- Taking breakfast orders and ensuring food and beverages are delivered efficiently
- Setting up and preparing the restaurant for breakfast service
- Ensuring tables and service areas are clean, organised and beautifully presented
- Supporting the wider Food & Beverage team to deliver a seamless guest experience
- Handling guest requests and queries with confidence and professionalism
- Assisting with clearing, resetting tables and maintaining a smooth service flow
Qualifications
- Previous Food & Beverage experience is preferred but not essential
- A friendly, positive attitude and passion for hospitality
- Strong communication skills and a team-focused mindset
- Ability to work efficiently in a fast-paced environment
- Flexibility to work early mornings, weekends and holidays
With Full and Part Time positions available, if you enjoy creating great guest experiences and want to be part of a world-class hospitality team then we would love to hear from you.
Additional Information
What is in it for you:
- Hassle-Free Commute – Enjoy our complimentary staff shuttle service to and from St Andrews
- Fuel for Your Day – Free, delicious meals in our dedicated staff canteen
- Savour the Savings – 50% off dining in all of our Food & Beverage outlets
- Relax & Recharge – Special employee rates on spa treatments and green fees
- Stay Active – Free access to our state-of-the-art gym and pool facilities
- Work Hard, Play Hard – Regular team socials and staff events to celebrate your success
#J-18808-Ljbffr
Breakfast Server in St Andrews employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
