Fairmont Southampton, Bermuda’s premier luxury resort, invites a seasoned Cost Controller to lead cost control and inventory management across our Food & Beverage operations during pre-opening and ongoing operations. You will develop procedures, implement systems like GAIA and BirchStreet, and partner with Purchasing and Finance to ensure accuracy and compliance.
Reporting to the Director, Finance & Business Support, you will establish costing standards, monitor KPIs, and drive cost
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F&B Cost Controller & Inventory Systems Lead in Southampton employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
