Chef de Partie in the Events Kitchen, The Savoy Hotel in Slough

The Savoy is one of the world's most iconic hotels, blending rich history with innovation and a reputation for outstanding service excellence. We pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Your purpose will be to work with a brigade of talented chefs to produce 5-star quality food for our guests, assisting with any training needs, controlling the section, and ensuring smooth running while maintaining The Savoy standards.

You Will Be Accountable For:

• Ensuring that the uniform provided is kept clean, presentable, and in good condition.
• Co-ordinating all team members to ensure cohesive performance.
• Checking and supervising all aspects of the kitchen.
• Working closely with Sous chefs on day-to-day matters.
• Communicating and understanding all information relating to bookings and movements.
• Supervising and demonstrating cooking methods for all outlets when required.
• Ensuring proper handling of all food items in accordance with health & hygiene procedures.
• Participating in training programmes.
• Considering the availability of all raw food items and ordering accordingly.
• Carrying out any external duties such as special events, promotions, and demonstrations.
• Complying with safe working practices as laid down under the Health and Safety at Work Act 1974.
• Being aware of and complying with Food Acts.

Qualifications:

• 3-5 years’ experience in the Hospitality Industry.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Enthusiastic and positive personality with the ability to build trusting relationships.
• Proven organizational skills, able to set and meet deadlines with quality results.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to meet the needs of our guests and colleagues.

What’s in it for you?

• Competitive salary, pension, and life assurance.
• 31–33 days of holiday (including public holidays).
• Cashback for wellbeing/healthcare expenses & Perkbox.
• Exclusive discounts at Savoy, Fairmont, Raffles, and Accor hotels.
• 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
• 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
• Free stay at The Savoy after probation.
• Colleague restaurant, interfaith prayer room, and wellness room.
• Laundry services for all colleagues.
• Gym access.
• Employee assistance program.
• Optician reimbursements, and local discounts for F&B and retail.