Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented pastry team to create innovative, seasonal desserts in a Michelin-starred kitchen.
- Company: Join Wild Honey, a renowned Michelin-starred restaurant in the heart of London.
- Benefits: Enjoy competitive salary, loyalty bonuses, free stays, and exclusive discounts at Accor properties.
- Why this job: Elevate dining experiences with your creativity and passion for pastry in a prestigious environment.
- Qualifications: Proven experience as a Senior Pastry Chef with strong leadership and pastry skills.
- Other info: Be part of a supportive team with exceptional training and global growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The restaurant has a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland. Discover the best of French cuisine, reimagined with the freshest British produce. Our seasonal menu changes daily, offering a unique dining experience every time.
We are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the Sofitel London St James. In this leadership role, you will be responsible for overseeing the pastry kitchen, ensuring the creation of refined desserts and baked goods that align with our reputation for excellence.
Responsibilities- Lead the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests’ dining experiences.
- Ensure the consistent delivery of high-quality dishes, paying close attention to taste, texture, and presentation.
- Manage and train pastry chefs, fostering a collaborative and professional work environment.
- Oversee the selection of premium ingredients and maintain inventory control.
- Work closely with the executive chef and culinary team to develop and refine the dessert menu.
- Maintain strict hygiene and safety standards in the kitchen, complying with all health and safety regulations.
- Proven experience as a Senior Pastry Chef in a fine dining restaurant, with leadership experience preferred.
- Strong expertise in pastry techniques, dessert creation, and presentation.
- Excellent organisational skills and the ability to manage multiple tasks in a fast-paced environment.
- A passion for innovation, with a keen eye for detail and precision.
- Ability to inspire and lead a team, contributing to a positive kitchen environment.
- Competitive Salary, Service charge and a Loyalty Bonus of £1,300.00 per year.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Make a Difference with Corporate Social Responsibility and be a part of positive change.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Senior Pastry Chef - Michelin Starred Restaurant employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef - Michelin Starred Restaurant
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and pastries. A visual representation of your work can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Wild Honey, and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get your passion for pastry into the right hands!
We think you need these skills to ace Senior Pastry Chef - Michelin Starred Restaurant
Some tips for your application 🫡
Show Off Your Creativity: As a Senior Pastry Chef, we want to see your unique flair! Make sure to highlight any innovative desserts or techniques you've developed in your application. This is your chance to impress us with your creativity and passion for pastry.
Tailor Your CV: Don’t just send a generic CV! We love seeing how your experience aligns with our Michelin-starred standards. Be specific about your past roles, especially those that showcase your leadership and high-quality dessert creation.
Craft a Compelling Cover Letter: Your cover letter is your opportunity to tell us why you’re the perfect fit for our team. Share your culinary journey, your passion for French cuisine, and how you can elevate our dessert menu. Keep it personal and engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Wild Honey. Don’t miss out!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Showcase Your Creativity
As a Senior Pastry Chef, creativity is key! Prepare to discuss your unique dessert concepts and how you’ve used seasonal ingredients in your previous roles. Bring along a portfolio of your best work to visually demonstrate your skills.
✨Know the Menu Inside Out
Familiarise yourself with Wild Honey's current dessert offerings and the philosophy behind their seasonal menu. Be ready to suggest innovative ideas that align with their style, showing that you can contribute to their Michelin-starred reputation.
✨Demonstrate Leadership Skills
Since this role involves managing a team, be prepared to share examples of how you've successfully led a pastry kitchen before. Discuss your approach to training and motivating staff, as well as how you handle challenges in a fast-paced environment.
✨Emphasise Hygiene and Safety Standards
In a Michelin-starred kitchen, maintaining high hygiene and safety standards is non-negotiable. Be ready to talk about your experience with health regulations and how you ensure compliance in your kitchen practices.
