At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Thai American comfort food.
- Company: Join The Hoxton, a trendy hotel in the heart of Shepherd’s Bush.
- Benefits: Competitive salary, 28 days holiday, health cash plan, and free meals during shifts.
- Why this job: Be part of a fun, supportive team that values creativity and fresh ingredients.
- Qualifications: Experience in a kitchen team and a passion for strong flavours.
- Other info: Opportunities for career growth and regular team events to celebrate together.
The predicted salary is between 1200 - 1400 £ per month.
We’re looking for a passionate Production Chef de Partie to join us at The Hoxton, Shepherd’s Bush in our all day dining restaurant Chet’s. Our fourth London Hoxton is located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chet’s serving Thai American comfort food.
What you’ll do:
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Take responsibility for the smooth and efficient day-to-day running of the Production including staff cafeteria meals.
What we’re looking for:
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
What’s in it for you:
- Competitive salary including TRONC.
- 28 days holiday (including bank holidays), pension, eligibility to take part in the company discretionary bonus scheme and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders.
- Treat yourself once in a while with lots of retail & hospitality perks through our partners.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Goes without saying, but we’ll feed you during your shift.
- Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!).
- Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work.
- Extra time off to volunteer with one of our partner charities.
- Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
- Enhanced family leave for when you’re expanding your family.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
Production Chef de Partie - Chet\'s employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef de Partie - Chet\'s
✨Tip Number 1
Get to know the team! Before your interview, check out The Hoxton's vibe and culture. Engage with their social media or even pop by for a coffee. This way, you can drop some personal insights during your chat, showing you're genuinely interested.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your favourite dishes and how you’ve used fresh ingredients in your past roles. It’s all about connecting your experience with what they value at Chet’s.
✨Tip Number 3
Be yourself! The Hoxton is all about individuality, so don’t be afraid to let your personality shine through. Share a funny story or a unique cooking technique that reflects who you are as a chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Hoxton family right from the start. Let’s get you in there!
We think you need these skills to ace Production Chef de Partie - Chet\'s
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for fresh ingredients and strong flavours shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team at Chet’s.
Be Yourself: We’re all about individuality here, so don’t be afraid to show us who you really are in your application. Share your unique experiences and what makes you tick – we want to know the real you, not just a cookie-cutter version.
Highlight Team Spirit: Since we value teamwork, make sure to mention any past experiences where you’ve worked collaboratively in a kitchen setting. Tell us how you’ve supported your colleagues and contributed to a positive atmosphere – it’s all about having fun while getting things done!
Apply Through Our Website: To make sure your application gets to us without a hitch, head over to our website and apply directly. It’s the best way to ensure we see your application and get you one step closer to joining our vibrant team at The Hoxton.
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and strong flavours that Chet's is known for. Be ready to discuss your favourite dishes and how you can contribute to the menu. Show your passion for food and creativity in the kitchen!
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share examples of how you've nurtured talent or supported colleagues in previous roles. Remember, they’re looking for individuals who can bring out the best in others while having fun!
✨Be Ready to Get Hands-On
Prepare to discuss your experience in a busy kitchen environment. They want to know how you handle the day-to-day running of production and ensure everything runs smoothly. Bring up any relevant experiences where you’ve tackled challenges head-on.
✨Show Your Personality
Chet's values individuality, so don’t be afraid to let your personality shine through. Share a bit about yourself, your cooking style, and what makes you unique. They want to see that you can fit into their vibrant and eclectic atmosphere!