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- Tasks: Create stunning pastries in a world-renowned hotel kitchen.
- Company: Join The Savoy, an iconic British luxury hotel with a rich history.
- Benefits: Enjoy competitive salary, 31 days holiday, and exclusive discounts.
- Why this job: Be part of a talented team and elevate your culinary skills in a five-star environment.
- Qualifications: 2-3 years in hospitality and experience running a kitchen section.
- Other info: Flexible roles with excellent career development opportunities.
The predicted salary is between 42065 - 42065 £ per year.
The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have hosted royalty, world leaders, and legends of stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality. Our award-winning, colleague-centric culture differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.
Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.
Your role includes:
- Preparing dishes to the high standards of our distinctive 5 star cuisine
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting chefs in your section
Your key responsibilities & contribution:
- Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service, with clear communication, delegation and support
- Sharing your ideas to help improve our operation and the F&B offering for our guests
- Being knowledgeable and a role model of all the food hygiene, health & safety and COVID-19 policies of the hotel, for the safety of our guests and team
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
Qualifications What you will need to do this role:
Essential:
- 2-3 years’ experience in the hospitality industry
- Experience of running a section in a kitchen and ability to motivate others
- Outstanding communication skills, both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality and ability to build trusting relationships with others
- Proven organisation skills and ability to meet deadlines with quality results
- GNVQ Level 2 or 3
Desirable:
- Experience working in 5-star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5-star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Competitive salary and additional service charge
- Life insurance and pension
- 31 days of holiday (including public holidays)
- Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay for two at The Savoy after successful probation
- Colleague restaurant, gym, interfaith prayer room and wellness room
- Laundry services
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox
- Employee assistance program
- Virgin Active and The Gym Group membership discounts
- Cycle-to-work scheme
- Season ticket loan for commuting
- Annual optician reimbursements of £100
- Local discounts for F&B and retail
Pastry Demi Chef de Partie, The Savoy Hotel employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie, The Savoy Hotel
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Savoy or similar establishments. A friendly chat can lead to insider tips or even a referral!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. This not only demonstrates your talent but also gives you a chance to discuss your creative process and passion for pastry.
✨Tip Number 3
Be prepared to talk about teamwork! As a Pastry Demi Chef de Partie, you'll be part of a brigade. Share examples of how you've successfully collaborated with others in the kitchen to create outstanding dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at The Savoy. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Demi Chef de Partie, The Savoy Hotel
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating 5-star desserts. We want to see your enthusiasm for the craft!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in fine dining or 5-star hospitality, and don’t forget to mention any leadership roles you've had in the kitchen. We appreciate attention to detail!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your skills and experiences without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with different types of desserts. The Savoy is all about 5-star quality, so showcasing your knowledge of classic and contemporary pastry methods will definitely impress.
✨Show Your Team Spirit
As a Pastry Demi Chef de Partie, teamwork is key. Be prepared to share examples of how you've successfully led a section in the kitchen or supported your colleagues during busy service times. Highlighting your communication skills and ability to motivate others will show that you're a great fit for their brigade.
✨Emphasise Cleanliness and Safety
The Savoy places a strong emphasis on hygiene and safety standards. Make sure you’re familiar with food safety regulations and be ready to discuss how you maintain cleanliness in the kitchen. This will demonstrate your commitment to guest and colleague safety.
✨Bring Ideas to the Table
The Savoy values innovation, so don’t hesitate to share any ideas you have for improving their pastry offerings. Whether it’s a new dessert concept or a process improvement, showing that you can think creatively will set you apart from other candidates.
