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- Tasks: Assist senior chefs in creating delicious pastries and maintaining high kitchen standards.
- Company: Join the iconic Raffles London at The OWO, a luxury hotel with a vibrant culinary scene.
- Benefits: Gain experience in a prestigious environment with opportunities for growth and development.
- Why this job: Be part of a creative team and make your mark in a renowned pastry kitchen.
- Qualifications: Passion for pastry, strong communication skills, and ability to thrive under pressure.
- Other info: Embrace a culture of respect, belonging, and excellence in a dynamic work environment.
The predicted salary is between 22000 - 30000 £ per year.
Company Description
The Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom.
Job Description
Department: Pastry Kitchen – Food and Beverage
Employer: Whitehall Hotel Limited (WHL)
Job Level: Line
Reports To: Chef de Partie
Scope Of Position
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the hotel.
Responsibilities
- Follow the methods, preparation and recipe standards.
- Be environmentally conscious and work towards a low waste operation.
- Contribute to the effective management of costs, zero waste factor.
- Correct storage and labelling of foodstuffs, equipment, and dry goods.
- Correct stock rotation of food and ordering levels via correct channels.
- Work as required on a rota basis.
- Additional responsibilities in absence of line manager or senior employee.
- Perform other duties as required or assigned including working in a different department or restaurant than usually assigned.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statutes and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
- Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Qualifications
Essential- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24h operational schedule when required.
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Additional Information
Raffles Values
- Respect: We value the needs ideas and individuality of others; we treat everyone with fairness and dignity.
- Belonging: We celebrate our differences. We support each other and we always stand together.
- Integrity: We build trust through mutual respect and being authentic.
- Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences.
- Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Pastry Commis Chef employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on LinkedIn or at culinary events. A friendly chat can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online to catch the eye of hiring managers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you want to work at, like The Raffles London. A personal touch can make all the difference!
✨Tip Number 4
Stay positive and keep learning! Whether it's new techniques or trends in pastry, showing your passion for growth can really impress potential employers. Plus, check our website for openings!
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or inspirations that led you to this role. We want to see your enthusiasm for creating delicious treats!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Commis Chef position. Highlight relevant skills and experiences that align with our high standards at Raffles London. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so make sure your written skills are on display!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Pastry Basics
Make sure you brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite pastries and how you would prepare them. This shows your passion and knowledge in the field, which is crucial for a Pastry Commis Chef.
✨Showcase Your Team Spirit
Since you'll be working closely with senior chefs and other kitchen staff, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially under pressure. This will demonstrate that you can contribute positively to the kitchen environment.
✨Emphasise Attention to Detail
In the pastry world, precision is key. Be prepared to talk about how you ensure accuracy in measurements and presentation. Mention any experiences where your attention to detail made a difference in the final product, as this aligns with the high standards expected at Raffles.
✨Understand the Importance of Cleanliness
Familiarise yourself with health and safety regulations relevant to the kitchen. During the interview, express your commitment to maintaining cleanliness and organisation in the kitchen. This not only reflects your professionalism but also aligns with the hotel's emphasis on safety and hygiene.
