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- Tasks: Manage La Cucina's food and beverage operations, ensuring top-notch service and standards.
- Company: Fairmont St. Andrews, a luxury hotel known for its stunning location and world-class service.
- Benefits: Competitive salary, gratuities, staff discounts, and opportunities for growth across Accor properties.
- Why this job: Join a dynamic team in a prestigious venue and enhance your hospitality skills.
- Qualifications: Experience in a similar role and eligibility to work in the UK.
- Other info: Enjoy a vibrant work environment with regular social events and on-the-job training.
The predicted salary is between 36000 - 60000 £ per year.
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic five-star luxury hotels and resorts in the home of golf. Our 213‑bedroom property is located on the outskirts of St Andrews, boasting two championship golf courses and an award‑winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurants, St Andrews Clubhouse & Grill – serving the finest Scottish steak and seafood – we are able to offer our guests a world‑class experience for dining and leisure activities, right here on property.
La Cucina is a notable venue within Fairmont St Andrews, and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards.
A Little More About What You Will Be Doing- Take responsibility for the Food and Beverage operation in La Cucina, allocating appropriate staffing resource, monitoring Fairmont standards and assuring they are all met.
- Take responsibility for the checking of schedules, incentives for Food and Beverage Sales, and training.
- Ensure that the standards of service are adhered to and exceeded on each shift.
- Attend to all guest requests, being constantly aware of anticipating guests needs.
- Keep records of purchase orders and expenses.
- Manage staff recruitment alongside the Human Resource Department.
- Attend to complaints concerning food and beverage services.
- Reorder stock as and when required.
- Observe workplace hygiene, occupational health and safety, and security procedures.
- Responsible for keeping payroll in line with revenues.
- Other duties as assigned.
- Experience in a similar role is essential.
- Candidates must be eligible to live and work in the UK.
- This is a full‑time position and will require late‑night shifts, as La Cucina is open exclusively for dinner service.
- Staff shuttle service to/from St Andrews.
- Very competitive equal share of TRONC based on hours worked.
- Gratuities on top of salary and TRONC.
- Opportunities for development and growth across Accor properties worldwide.
- Complimentary staff canteen.
- 50% off dining in our Food and Beverage outlets.
- Employee rates for Spa treatments and green fees.
- Access to gym and pool services.
- Growth opportunities.
- On‑the‑job training.
- Regular social events.
- Access to PressReader.
Outlet Manager - La Cucina employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Outlet Manager - La Cucina
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Fairmont or similar venues. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality during interviews! La Cucina is all about creating a warm and inviting atmosphere, so let your passion for food and beverage shine through. Share your experiences and how you can contribute to the team’s success.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a busy restaurant setting. This will show that you’re ready to tackle the challenges of managing La Cucina while keeping up Fairmont's high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Fairmont family and being part of an iconic venue like La Cucina.
We think you need these skills to ace Outlet Manager - La Cucina
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how your experience aligns with our commitment to providing a world-class dining experience at La Cucina.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Outlet Manager role. Highlight relevant experiences that demonstrate your ability to manage food and beverage operations while maintaining Fairmont standards.
Be Specific About Your Experience: In your application, be specific about your previous roles and responsibilities. We’re looking for candidates who can take charge of operations, so share examples of how you've successfully managed teams and improved service standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Venue
Before the interview, make sure you research La Cucina and Fairmont St Andrews. Understand their menu, service style, and what makes them stand out in the luxury dining scene. This knowledge will show your genuine interest and help you answer questions more effectively.
✨Showcase Your Leadership Skills
As an Outlet Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you can motivate and train staff to meet Fairmont's high expectations.
✨Anticipate Guest Needs
In the hospitality industry, anticipating guest needs is crucial. Think of scenarios where you've gone above and beyond for customers. During the interview, share these stories to illustrate your proactive approach to guest service, which aligns with Fairmont's commitment to excellence.
✨Prepare Questions
Interviews are a two-way street, so come prepared with thoughtful questions about the role and the company culture. Ask about the team dynamics, training opportunities, or how success is measured in the position. This not only shows your enthusiasm but also helps you determine if it's the right fit for you.
