Night Manager

Night Manager

Full-Time 33887 - 33887 £ / year (est.) On-site
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At a Glance

  • Tasks: Manage front office operations and ensure guest satisfaction during their stay.
  • Company: Join Pullman London St Pancras, a vibrant part of Accor's hospitality family.
  • Benefits: Attractive salary, generous service charge, free meals, and wellness perks.
  • Other info: Enjoy up to 33 days of annual leave and complimentary stays at Accor properties.
  • Why this job: Be part of a team that values your growth and creativity in hospitality.
  • Qualifications: Excellent interpersonal skills, service-minded, and a sparkling personality.

The predicted salary is between 33887 - 33887 £ per year.

Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Main responsibilities

  • Performs Front Office, Reception and Information operations, applying the organisational structure defined by the Front Office Manager.
  • Promotes the Pullman brand philosophy through exemplary attitude, behaviour, uniform and excellent communication skills.
  • Forms the link and interfaces between the hotel's different departments and various points of reception.
  • Takes care of guests from their arrival through to their departure.
  • Contributes to guest satisfaction at all times by providing high quality services throughout their stay.
  • Promotes the hotel's offers and helps meet the department's quantitative targets through sales efforts.

Customer relations

  • Contributes to guests' sense of wellbeing and loyalty, by establishing a warm and personalised relationship.
  • Gives priority to guest relations, while respecting administrative procedures.
  • Anticipates guests' needs and takes them into consideration.
  • Handles guests' requests for information and provides answers; puts them in contact with the appropriate people.
  • Handles any customer objections, comments or complaints; provides a response as soon as possible while the guest is still at the hotel.
  • Promotes the use of the automated check in/check out kiosks to guests and provides assistance.
  • Collects and inputs information on guests, to improve future visits to the hotel.

Professional techniques / Production

  • Manages the flow of hotel customers, keeping waiting times to a minimum.
  • Makes the guest's stay easier, providing appropriate information and solutions to meet their needs.
  • Takes care of the arrival and departure processes for guests in compliance with internal procedures.
  • Informs guests about the formalities, any particular conditions relating to their stay and the services available in the hotel.
  • Handles phone calls.
  • Passes on information as necessary to other departments and to other members of the department.
  • Ensures that all guest documentation is up-to-date and available.
  • Handles reservations for all points of sale as needed.
  • Is the point of contact for information both destined for hotel customers and concerning them.

Team management and cross-departmental responsibilities

  • Assures the interface between all hotel departments and service-providers if necessary.
  • Helps train and develop other members in the team.
  • Ensures that service standards are consistently exceeded.
  • Applies a flexible approach and uses own initiative whilst working in a proactive manner.
  • Ensures the smooth running of the shift whilst providing all members of the team with support and coaching.

Commercial / Sales

  • Promotes the hotel's range of services in order to increase sales.
  • Applies and actively supports the hotel's pricing policy in order to increase REVPAR.
  • Promotes the brand and/or Group loyalty programme, adapting the sales pitch to suit the guest's needs.
  • Encourages synergy within the marketplace by applying the inter-hotel coordination policy.
  • Advises guests on potential trips to other Accor hotels.
  • Conducts visits of the hotel and points of sale. Gives feedback to the Sales department.

Management and administration

  • Respects procedures governing invoicing and cash operations.
  • Manages the cash under responsibility.
  • Undertakes administrative tasks.

Hygiene / Personal safety / Environment

  • Ensures that the workplace remains clean and tidy.
  • Knows and applies the hotel's safety regulations (in case of fire etc).
  • Ensures the safety of people and property.
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

Qualifications

  • Open-mindedness, excellent interpersonal skills and sense of initiative.
  • Guest orientated, service minded and attention to detail.
  • Sparkling personality with self-confidence.
  • Sales orientated.
  • Good level of general culture.
  • Excellent presentation.
  • Well organised.
  • Autonomous.
  • Team spirit.
  • Leadership skills.

Additional Information

  • Attractive salary + generous monthly service charge.
  • Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK.
  • Pension Scheme: Secure your future with our contributory pension plan.
  • Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide.
  • Complimentary Meals: Free meals provided whilst on duty.
  • Wellness Perks: Free access to the hotel gym.
  • Employee Assistance Programme: Confidential support available 24/7.
  • Annual Leave: Up to 33 days of annual leave per year (including public holidays).

Salary: £33,887 per annum (£16.71 per hour).

The successful candidate must already have eligibility to work in the UK.

Night Manager employer: Fairmont Hotels & Resorts

The Savoy Hotel is an exceptional employer, renowned for its commitment to outstanding service and a colleague-centric culture that prioritises employee well-being and development. With competitive salaries, extensive benefits, and opportunities for career advancement within the Fairmont group, working at The Savoy not only offers a chance to be part of a historic institution but also to thrive in a dynamic and supportive environment that values innovation and excellence in luxury hospitality.

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Contact Details:

Fairmont Hotels & Resorts Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Night Manager

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fairmont Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Fairmont Hotels & Resorts

Don't be shy about reaching out to Fairmont Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Night Manager

Excellent Communication Skills
Customer Relations
Guest Satisfaction
Sales Orientation
Team Management
Interpersonal Skills
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fairmont Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Fairmont Hotels & Resorts

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!