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- Tasks: Prepare and serve delicious breakfasts while ensuring top-notch kitchen standards.
- Company: Join Accor, a global leader in responsible hospitality with over 5,600 hotels.
- Benefits: Enjoy exclusive perks, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a passionate team creating memorable experiences for guests every day.
- Qualifications: Experience in food preparation and a commitment to quality and safety.
- Other info: Diverse and inclusive workplace with opportunities to explore various hospitality roles.
The predicted salary is between 981 - 1207 £ per month.
Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and challenging the status quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Job Description Duties include/Key areas of responsibilities:
- To ensure that at all times breakfast preparation and service from the kitchen meets the agreed standards.
- To maintain a strict control, whilst on duty, on all food items issued from the kitchen.
- To ensure that all orders are prepared according to the instruction on the appropriate check.
- To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
- To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
- To check all goods delivered against the relevant documentation and check also for quantity and quality.
- To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
- To be aware of and comply with Food and Hygiene Regulations.
- To wear any appropriate protective clothing provided by or recommended by the company.
- To report any defects in the building or equipment according to the hotel procedures.
- To ensure any accidents to staff, guests or visitors are reported in accordance with the correct procedures.
- To attend company training if required to.
- To action any other reasonable requests made by management.
N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Breakfast Chef but serves as a guideline. You are advised that the duties and responsibilities may change from time to time.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Breakfast Chef in Newcastle upon Tyne employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the company culture! Before your interview, check out Accor's values and mission. This way, you can show how your passion for hospitality aligns with their vision. It’s all about being a Heartist®!
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to kitchen operations and food safety. Being prepared will help you feel more confident when discussing your experience as a Breakfast Chef.
✨Tip Number 3
Show off your culinary skills! If possible, bring a portfolio of your best breakfast dishes or even offer to do a quick demo during the interview. This will give them a taste of what you can bring to the table!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your enthusiasm for the role. It shows you’re genuinely interested and keeps you on their radar. And remember, apply through our website for the best chance!
We think you need these skills to ace Breakfast Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through! Share why you’re excited about being a Breakfast Chef and how you can contribute to creating memorable experiences for our guests.
Be Specific About Your Skills: Highlight your relevant experience and skills in breakfast preparation and food safety. Mention any specific techniques or cuisines you excel in, as this will help us see how you fit into our team.
Tailor Your Application: Make sure to customise your application for the Breakfast Chef role at Accor. Use keywords from the job description to show that you understand what we’re looking for and how you can meet those expectations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and recipes. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for breakfast and your culinary skills!
✨Understand the Company Culture
Familiarise yourself with Accor's values and their commitment to responsible hospitality. Show that you align with their mission of creating memorable experiences and that you’re excited about being part of a caring environment.
✨Demonstrate Attention to Detail
During the interview, highlight your experience with portion control, food storage, and hygiene practices. Share specific examples of how you've maintained high standards in previous roles to show you take these responsibilities seriously.
✨Communicate Effectively
Since communication between the kitchen and other departments is key, be prepared to discuss how you’ve fostered teamwork in past positions. Share anecdotes that illustrate your ability to collaborate and maintain a positive work environment.