Delano London is seeking an exceptional Assistant Restaurant Manager to join the pre-opening team. Reporting to the Restaurant Manager, you will help launch Lana Lusa, our all-day restaurant, and support the wider Food & Beverage operation with warm, intuitive service from breakfast through dinner.
You’ll lead shifts on the floor, coach the team, manage reservations and guest requests, and collaborate with Culinary to ensure a seamless guest journey that embodies Delano’s distinctive
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Luxury Restaurant Team Lead - Pre-Opening employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
