At a Glance
- Tasks: Lead a dynamic F&B operation and create unforgettable dining experiences.
- Company: Fairmont St Andrews, a luxury resort on the stunning Scottish coast.
- Benefits: Competitive salary, benefits package, and career development opportunities.
- Other info: Exciting growth potential within a luxury hotel environment.
- Why this job: Join a prestigious team and elevate hospitality in a breathtaking setting.
- Qualifications: Experience in restaurant management and a passion for exceptional service.
The predicted salary is between 34650 - 42350 £ per year.
Fairmont St Andrews is seeking an ambitious Restaurant Manager to lead a two-outlet F&B operation on the iconic Scottish coast.
You will manage daily service, develop your team, and ensure standards across both day golf and evening dining experiences, delivering memorable hospitality.
This senior role offers a competitive salary and benefits package, with opportunities to develop across the hotel and wider resort in a luxury setting.
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Luxury Golf Resort Restaurant Manager employer: Fairmont Hotels & Resorts
The Savoy Hotel is an exceptional employer, renowned for its commitment to outstanding service and a colleague-centric culture that prioritises employee well-being and development. With competitive salaries, extensive benefits, and opportunities for career advancement within the Fairmont group, working at The Savoy not only offers a chance to be part of a historic institution but also to thrive in a dynamic and supportive environment that values innovation and excellence in luxury hospitality.
