At a Glance
- Tasks: Join a talented team to create exquisite 5-star dishes and ensure top-notch service.
- Company: The Savoy Hotel, a legendary icon in luxury hospitality since 1889.
- Benefits: Competitive salary, generous holiday, wellness perks, and exclusive discounts.
- Other info: Dynamic environment with opportunities for career growth and development.
- Why this job: Be part of a prestigious kitchen and elevate your culinary skills in a renowned hotel.
- Qualifications: 3-5 years in hospitality, kitchen experience, and strong communication skills.
The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality. Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace.
Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.
You Will Be Accountable For:
- Preparing dishes to the high standards of our distinctive 5 star cuisine
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting chefs in your section
Your Key Responsibilities & Contribution Will Be:
- Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service, with clear communication, delegation and support
- Sharing your ideas to help improve our operation and the F&B offering for our guests
- Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
What you will need to do this role:
Essential:
- 3-5 years’ experience in the hospitality industry
- Experience of running a section in a kitchen and ability to motivate others
- Outstanding communication skills, both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality and ability to build trusting relationships with others
- Proven organisation skills and ability to meet deadlines with quality results
- GNVQ Level 2 or 3
Desirable:
- Experience working in 5 star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5 star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Competitive salary, pension, and life assurance
- 31-33 days of holiday (including public holidays)
- Cashback for wellbeing/healthcare expenses & Perkbox
- Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay at The Savoy after probation
- Colleague restaurant, interfaith prayer room and wellness room
- Laundry services for all colleagues
- Gym access, cycle-to-work scheme and Virgin Active membership discount
- Season ticket loan for commuting
- Employee assistance program
- English classes, optician reimbursements, and local discounts for F&B and retail
Demi Chef de Partie, The Savoy Hotel in London employer: Fairmont Hotels & Resorts
Fairmont Hotels & Resorts offers an exceptional work environment for Spa Housekeeping Attendants in Knutsford, where luxury meets a supportive team culture. Employees benefit from competitive salaries, comprehensive training programmes, and opportunities for personal growth, all while contributing to a world-class wellness experience that prioritises guest satisfaction and teamwork.
Contact Details:
Fairmont Hotels & Resorts Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie, The Savoy Hotel in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fairmont Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fairmont Hotels & Resorts
Don't be shy about reaching out to Fairmont Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie, The Savoy Hotel in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fairmont Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
