The Savoy in London, part of Fairmont, seeks a Chef De Partie for the Events kitchen to craft 5-star dishes for high-profile events. You will work under Head Chef and Sous Chef, deputise in supervisors' absence, and uphold The Savoy's exacting standards across all sections.
With 3-5 years’ experience in hospitality, you’ll lead a brigade of talented cooks, ensure food safety, and train junior colleagues. The role offers a competitive salary, generous holiday, and global career development
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