Fairmont Cheshire – The Mere is seeking an experienced Chief Steward to lead cleanliness, hygiene and readiness of our kitchens and back-of-house areas. You will manage the Stewarding team, ensuring equipment is available and standards are consistently met.
Reporting to the Head Chef, you will drive HACCP compliance, oversee stock, rotas and deep-cleaning schedules, and collaborate with Culinary, F&B, Banqueting, Engineering and Health & Safety teams to uphold luxury standards.
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Lead Stewarding Leader – Luxury Resort employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
