Steward 1 - Banqueting in Knutsford

Steward 1 - Banqueting in Knutsford

Knutsford Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the stewarding department by maintaining cleanliness and hygiene standards.
  • Company: Fairmont Cheshire, The Mere - a luxury destination in the heart of Cheshire.
  • Benefits: Exclusive discounts, competitive salary, 28 days holiday, and training opportunities.
  • Why this job: Join a dynamic team and create unforgettable moments in luxury hospitality.
  • Qualifications: 1-3 years in hospitality, strong communication skills, and a positive attitude.
  • Other info: Work with extraordinary people in a unique culture.

The predicted salary is between 20000 - 30000 £ per year.

Company Description

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Location

On-site in Knutsford, Cheshire, North-West England (not remote)

Your Purpose Will Be To support the smooth and efficient operation of the stewarding department by maintaining exceptional cleanliness, organisation, and hygiene standards, while providing guidance to junior stewards and ensuring all back‑of‑house areas meet luxury service expectations.

Job Responsibilities

  • Uphold high housekeeping and hygiene standards to maintain a safe, clean, and pleasant working environment
  • Comply with all Health & Safety, COSHH, and Manual Handling regulations, attending required training sessions
  • Maintain excellent personal hygiene and grooming standards at all times
  • Assist in preparing operating equipment for functions, inventories, and daily service requirements
  • Wash, polish, and inspect operating equipment and utensils to ensure cleanliness before distribution
  • Empty bins, sort refuse, and manage waste areas in line with hotel policies
  • Clean and disinfect refuse areas, ensuring they remain sanitary and organised
  • Wash, disinfect, degrease, dry, and polish floors, walls, and kitchen equipment before, during, and after service
  • Support cleaning of operating equipment during banqueting or peak service periods
  • Assist in maintaining staff facilities, including locker rooms and other back‑of‑house spaces
  • Act as a point of contact for junior stewards, offering guidance and support during shifts
  • Help train new team members on cleaning procedures, equipment use, and safety standards
  • Take responsibility for a designated stewarding area, ensuring tasks are completed to standard
  • Monitor stock levels of chemicals and cleaning supplies, reporting replenishment needs
  • Report maintenance issues promptly to ensure equipment and facilities remain in good working order

Qualifications

  • 1‑3 years’ experience in the Hospitality Industry
  • Intermediate communication skills, both written & verbal
  • Able to work well under pressure in fast‑paced and changing environment
  • Proven organizational skills, work well on their own, able to set and meet deadlines with quality results
  • Enthusiastic and positive personality with the ability to build trusting relationships with others
  • Willing to work on rotating shifts including weekends and public holidays
  • A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization

What is in it for you?

  • Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount
  • Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
  • 20% off food and beverage in on‑site restaurants
  • Colleague restaurant
  • Being part of The Mere Team – our culture is unique!
  • You will benefit from training and development opportunities
  • Competitive salary and benefits including pension
  • 28 days of holiday including public holidays
  • 1‑5 days service award based on length of service
  • Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
  • And last but not least you will get to work with a team of EXTRAORDINARY people

Steward 1 - Banqueting in Knutsford employer: Fairmont Hotels & Resorts

Fairmont Cheshire, The Mere is an exceptional employer that offers a unique blend of luxury hospitality and a supportive work culture in the picturesque Cheshire countryside. Employees enjoy exclusive discounts, comprehensive training and development opportunities, and a competitive salary package, all while being part of a dedicated team committed to delivering outstanding service. With a focus on employee well-being and growth, working here means being part of a vibrant community that values excellence and camaraderie.
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Contact Detail:

Fairmont Hotels & Resorts Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Steward 1 - Banqueting in Knutsford

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Fairmont Cheshire, The Mere. Understand their values and what makes them stand out in luxury hospitality. This will help you tailor your answers and show that you're genuinely interested.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Steward 1 - Banqueting. We want you to feel confident and ready to impress!

✨Tip Number 3

Dress to impress! Make sure you look sharp and professional for your interview. First impressions matter, especially in a luxury setting like Fairmont Cheshire. Show them you take pride in your appearance and understand the importance of presentation.

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the role!

We think you need these skills to ace Steward 1 - Banqueting in Knutsford

Housekeeping Standards
Hygiene Standards
Health & Safety Compliance
COSHH Knowledge
Manual Handling Skills
Organisational Skills
Communication Skills
Training and Development
Team Leadership
Attention to Detail
Time Management
Problem-Solving Skills
Ability to Work Under Pressure
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! We want to see how excited you are about creating unforgettable moments for our guests at Fairmont Cheshire, The Mere.

Tailor Your Application: Make sure to customise your application to highlight your relevant experience and skills. We’re looking for someone who can maintain high standards of cleanliness and organisation, so don’t forget to mention any past roles that showcase these abilities!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your communication is easy to read and understand. This will help us see your organisational skills right from the start!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Steward 1 - Banqueting position. We can’t wait to hear from you!

How to prepare for a job interview at Fairmont Hotels & Resorts

✨Know the Company Inside Out

Before your interview, take some time to research Fairmont Cheshire, The Mere. Understand their values, mission, and what makes them stand out in luxury hospitality. This will not only impress your interviewers but also help you tailor your answers to align with their expectations.

✨Showcase Your Experience

With 1-3 years in the hospitality industry, be ready to discuss specific examples of your past roles. Highlight your experience with cleanliness, organisation, and hygiene standards, as these are crucial for the Steward position. Use the STAR method (Situation, Task, Action, Result) to structure your responses.

✨Demonstrate Team Spirit

As a Steward, you'll be guiding junior stewards and working closely with your team. Be prepared to share examples of how you've supported colleagues in the past. Emphasise your ability to build trusting relationships and your enthusiasm for teamwork, which is key in a fast-paced environment.

✨Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the role, team dynamics, or training opportunities. This shows your genuine interest in the position and helps you assess if Fairmont Cheshire, The Mere is the right fit for you.

Steward 1 - Banqueting in Knutsford
Fairmont Hotels & Resorts
Location: Knutsford

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