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- Tasks: Support the Executive Head Chef in running the Main Kitchen and preparing exceptional dishes.
- Company: Fairmont Cheshire, The Mere - a luxury destination in the heart of Cheshire.
- Benefits: Exclusive discounts, competitive salary, 28 days holiday, and training opportunities.
- Why this job: Join a team dedicated to delivering unforgettable 5-star luxury hospitality experiences.
- Qualifications: Proven experience in a similar role, ideally in luxury or high-volume environments.
- Other info: Be part of a unique culture with extraordinary colleagues and excellent career growth.
The predicted salary is between 25000 - 35000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote).
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world‑renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world‑class spa experiences, exceptional dining, and outstanding leisure facilities.
Your purpose will be: To support the Executive Head Chef in the smooth, efficient running of the Main Kitchen, ensuring all areas meet Fairmont standards. This role coordinates daily service, works closely with culinary leaders to resolve operational and staff queries, and delivers ongoing training to maintain high team performance. It also involves preparing and cooking dishes to meet business and guest expectations.
Job Description:
- To co‑ordinate functions and activities throughout the Main Kitchen.
- To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentation.
- To work actively in cost control and implementing standards.
- To assist in people‑related matters.
- To carry out departmental training, where necessary.
- To deputise the Executive Sous and Executive Head Chef in their absence.
- To control all aspects of food outlets in the Executive Sous and Executive Head Chef's absence.
- To be actively involved in Health & Hygiene matters.
- To promote quality throughout the kitchen in all areas of food.
- To ensure that room service is of the best in quality, temperature and service.
- To carry out daily work to exceed guest expectations.
- To ensure the smooth running of the day‑to‑day operations in the kitchen.
- To strive to deliver the highest quality of food and service.
- To adhere to all legal requirements, regulations and guidelines.
- To conduct departmental orientation for all new team members.
Please note that we believe in flexibility and multi‑skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications:
- Proven experience in a similar role, ideally within a luxury or high‑volume environment.
- Qualification in Hospitality Management/Food & Beverage preferred.
- Experienced in all aspects of restaurant and banquet service.
- Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results.
- Excellent reading, writing and oral proficiency in English language.
Additional Information:
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on‑site restaurants.
- Colleague restaurant.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Sous Chef - Main Kitchen Banqueting in Knutsford employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Main Kitchen Banqueting in Knutsford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Fairmont or similar luxury venues. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in a busy kitchen.
✨Tip Number 3
Be prepared for the interview! Research Fairmont Cheshire, The Mere, and understand their values and standards. Bring examples of how you've exceeded guest expectations in your previous roles to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fairmont family. Let’s get you that dream job!
We think you need these skills to ace Sous Chef - Main Kitchen Banqueting in Knutsford
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and hospitality shine through. Share specific experiences that highlight your skills and enthusiasm for creating exceptional dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience in luxury or high-volume environments, and don’t forget to mention any training or leadership roles you've taken on.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your information logically so we can easily see how you meet the qualifications and expectations outlined in the job description.
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches us promptly and you’ll have access to all the latest updates about the role and our team!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of food safety standards. Be ready to discuss your experience with various cuisines and how you ensure quality in food preparation. This will show that you’re not just a cook, but a passionate chef who understands the importance of excellence.
✨Showcase Your Team Spirit
Since this role involves working closely with the Executive Head Chef and other team members, be prepared to share examples of how you've successfully collaborated in past kitchens. Highlight any training or mentoring experiences you've had, as this demonstrates your commitment to team performance.
✨Understand the Venue's Vibe
Familiarise yourself with Fairmont Cheshire, The Mere and its dining concepts. Knowing their menu offerings and service style can help you tailor your responses during the interview. It shows genuine interest and that you’re already thinking about how you can contribute to their success.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving staff conflicts. Think through your past experiences and be ready to articulate your problem-solving skills and ability to maintain high standards under pressure.