Fairmont Cheshire – The Mere, Knutsford, is seeking a Chief Steward to lead the Stewarding team and oversee the cleanliness and hygiene of kitchens and back‑of‑house areas. You will ensure the timely supply of clean crockery and equipment, maintain the highest food safety standards, manage stock and rotas, and control departmental costs in a luxury resort environment.
Join a renowned Fairmont property focused on exceptional dining, sustainability, and opportunities to influence standards and
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Senior Stewarding Lead - Kitchen Hygiene & Ops in Knutsford employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
