Fairmont Cheshire, The Mere is seeking a driven Kitchen Coordinator/Assistant for the Club Lounge Kitchen, based on-site in Knutsford. You will support the Executive Sous Chef and Head Chef in delivering top-quality production, service and guest experiences across luxury dining venues.
Ideal candidates bring luxury/hospitality experience, English language fluency, and a flexible, team-focused mindset. The role includes training, cost control involvement, and ensuring health and hygiene standards
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Luxury Club Lounge Sous Chef - Lead & Elevate Guest Dining in Knutsford employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
