Fairmont Cheshire, The Mere in Knutsford, Cheshire, is seeking a kitchen quarter to join our 5‑star brigade. You will work alongside talented chefs to prepare ingredients, set mise en place, and execute dishes during service to uphold our culinary standards.
You will support the kitchen team across shifts, maintain hygiene and stock records, and contribute ideas to enhance our exceptional dining experiences for guests.
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Commis I – On-site Luxury Main Kitchen (Knutsford) employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
