Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team to create exceptional 5-star dishes and support kitchen operations.
- Company: Fairmont Cheshire, The Mere - a luxury destination in the heart of Cheshire.
- Benefits: Exclusive discounts, competitive salary, training opportunities, and 28 days holiday.
- Why this job: Be part of a unique culture and work with extraordinary people in a stunning environment.
- Qualifications: 1-2 years in hospitality, strong communication skills, and a passion for culinary excellence.
- Other info: Flexible roles with opportunities for growth and development in a dynamic kitchen.
The predicted salary is between 22000 - 30000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote)
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.
Your purpose will be to work alongside a brigade of talented chefs to create exceptional 5-star quality dishes for our guests. You will be responsible for preparing ingredients, managing mise en place, and executing dishes during service to uphold our distinctive culinary standards. In addition, you will support the kitchen team wherever you are needed most, helping to maintain smooth service and strong teamwork throughout each shift.
Job Description
- Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests
- Enhancing our offering by sharing your fresh ideas and recipes
- Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team
- Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records
- Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
- Reporting any problems you identify to your leader, and always looking for ways to do things better
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications
- 1-2 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information
What is in it for you?
- Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Commis I - Main Kitchen in Knutsford employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis I - Main Kitchen in Knutsford
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the Fairmont Cheshire, The Mere for a coffee or a quick chat with the team. This will give you a feel for the atmosphere and help you connect with the chefs when you meet them.
✨Tip Number 2
Show off your culinary creativity! When you're in the interview, don’t just talk about your experience; share some of your own ideas or recipes that could enhance their menu. It’ll show you’re passionate and ready to contribute!
✨Tip Number 3
Be prepared to demonstrate your skills! If they ask you to do a practical task during the interview, embrace it. Show them how you manage mise en place and execute dishes under pressure – it’s your chance to shine!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It keeps you on their radar and shows your enthusiasm for joining their extraordinary team.
We think you need these skills to ace Commis I - Main Kitchen in Knutsford
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary world. We want to see your enthusiasm for creating exceptional dishes!
Tailor Your Application: Make sure to customise your application to fit the Commis I role. Highlight relevant skills and experiences that align with our 5-star standards. We appreciate when candidates take the time to connect their background to what we do at Fairmont Cheshire.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value good communication skills, so make sure your written application reflects that by being easy to read and understand.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Fairmont Cheshire!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the ingredients and techniques relevant to 5-star dining. Being able to discuss your favourite dishes or share ideas for new recipes can really impress the interviewers at Fairmont Cheshire.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be ready to share examples of how you've collaborated with others in past roles. Highlighting your ability to support your team and maintain a smooth service will resonate well with the hiring managers.
✨Emphasise Hygiene and Safety
Familiarise yourself with food hygiene and health & safety policies. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining the high standards expected at Fairmont Cheshire.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the types of dishes you'll be working on. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.
