Fairmont Cheshire, The Mere in Knutsford, England, is seeking a skilled kitchen team member to join our brigade of chefs. You will prepare ingredients, manage mise en place, and execute dishes during service to maintain our 5-star culinary standards.
You will also support the kitchen team to ensure smooth service and strong teamwork across shifts. We value flexibility and multi-skilling; responsibilities may shift to meet guest needs.
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Commis I: 5-Star Kitchen Prep & Innovation (Knutsford) employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
