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- Tasks: Join a talented team to create 5-star quality dishes and manage kitchen operations.
- Company: Fairmont Cheshire, The Mere - a luxury destination in the heart of Cheshire.
- Benefits: Exclusive discounts, competitive salary, training opportunities, and 28 days holiday.
- Why this job: Be part of a unique culture and work with extraordinary people in luxury hospitality.
- Qualifications: 3 years in hospitality, strong communication skills, and a positive attitude.
- Other info: Opportunities for career growth and development in a dynamic kitchen environment.
The predicted salary is between 25000 - 35000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote)
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities.
Your Purpose
Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to business requirements.
Job Description
- Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork
- Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures
- Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team
- Oversee and demonstrate cooking methods for all outlets, ensuring consistent food quality and presentation
- Manage inventory, participate in ordering supplies, and check incoming goods
- Ensure compliance with Health and Safety regulations, Food Acts, and company policies
- Participate in and contribute to training programmes for continuous improvement
- Carry out external duties such as special events, promotions, and demonstrations as required
- Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs
- Monitor and control food costs, minimising waste and maximising resource utilisation
- Ensure proper rotation and storage of food items to maintain freshness and quality
- Assist in the preparation of staff rotas and manage section staffing levels
- Maintain and update recipe files, ensuring standardisation across the kitchen
- Conduct regular quality checks on dishes before they leave the kitchen
- Mentor and coach junior kitchen staff to develop their skills and knowledge
Qualifications
- 3 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount; Fairmont, Raffles, and Accor Hotels (friends and family rates are included); 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Chef de Partie - Main Kitchen in Knutsford employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Main Kitchen in Knutsford
✨Tip Number 1
Get to know the kitchen culture at Fairmont Cheshire, The Mere. Visit the venue if you can, chat with current staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get the chance to interview, be ready to showcase your culinary skills. Bring along a portfolio of your best dishes or even a few recipe ideas that align with their menu. This will demonstrate your creativity and passion for 5-star dining.
✨Tip Number 3
Networking is key! Connect with other chefs and hospitality professionals on platforms like LinkedIn. Join groups related to luxury dining and share your experiences. You never know who might have a lead on an opportunity at Fairmont!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fairmont family and ready to contribute to their exceptional service.
We think you need these skills to ace Chef de Partie - Main Kitchen in Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to decipher complicated phrases!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef de Partie position. We can’t wait to hear from you!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles. This will show your passion for food and your ability to deliver 5-star quality.
✨Understand Fairmont's Standards
Familiarise yourself with Fairmont's values and standards, especially regarding service and quality. Research their menu and any recent events they've hosted. This knowledge will help you demonstrate that you're a good fit for their team and can uphold their reputation for excellence.
✨Showcase Teamwork and Leadership
As a Chef de Partie, you'll need to coordinate with your team. Prepare to discuss how you've successfully led a team in the past or how you've contributed to a positive kitchen environment. Highlight your communication skills and ability to mentor junior staff.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, training opportunities, or how they handle menu development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
