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- Tasks: Join a talented kitchen team to create 5-star quality dishes and mentor junior chefs.
- Company: Fairmont Cheshire, The Mere - a luxury destination in the heart of Cheshire.
- Benefits: Exclusive discounts, competitive salary, training opportunities, and 28 days holiday.
- Why this job: Be part of a unique culture and work with extraordinary people in a stunning environment.
- Qualifications: 3 years in hospitality, strong communication skills, and a positive attitude.
The predicted salary is between 24000 - 36000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote). Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage.
Your Purpose Will Be
- To work with a brigade of talented chefs to produce 5-star quality food for our team at Fairmont Cheshire, The Mere.
- Assisting with any training needs.
- To help to control section and to deputise, to ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards.
- To cook any food daily according to business requirements.
Job Description
- Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork.
- Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures.
- Work closely with commis 1 on daily operations and communicating updates to the team.
- Oversee and demonstrate cooking methods, ensuring consistent food quality and presentation.
- Manage inventory, participate in ordering supplies, and check incoming goods.
- Ensure compliance with Health and Safety regulations, Food Acts, and company policies.
- Participate in and contribute to training programmes for continuous improvement.
- Carry out external duties such as special events, promotions, and demonstrations as required.
- Monitor and control food costs, minimising waste and maximising resource utilisation.
- Ensure proper rotation and storage of food items to maintain freshness and quality.
- Assist in the preparation of staff rotas and manage section staffing levels.
- Maintain and update recipe files, ensuring standardisation across the kitchen.
- Conduct regular quality checks on dishes before they leave the kitchen.
- Mentor and coach junior kitchen staff to develop their skills and knowledge.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications
- 3 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information / Benefits
- Exclusive Discounts
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Chef de Partie - Colleague Dining in Knutsford employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Colleague Dining in Knutsford
✨Tip Number 1
Get to know the Fairmont Cheshire, The Mere vibe! Before your interview, check out their website and social media. Understanding their culture and values will help you connect with the team and show that you're genuinely interested in being part of their extraordinary crew.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and aligns with Fairmont's 5-star standards. This could be a great talking point during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a job at Fairmont. Plus, it shows you're proactive and serious about joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to highlight your passion for the role and the unique skills you bring to the table. Don’t miss out on this opportunity to shine!
We think you need these skills to ace Chef de Partie - Colleague Dining in Knutsford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating 5-star quality dishes. We want to see your enthusiasm for the culinary arts!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Fairmont Cheshire, The Mere. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value communication skills, so make sure your written words reflect your ability to convey ideas effectively!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Fairmont Cheshire, The Mere!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Culinary Skills
Before the interview, brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles. This will show your passion for food and your ability to maintain high standards.
✨Showcase Teamwork
Since this role involves coordinating with a brigade of chefs, highlight your teamwork skills. Think of examples where you’ve successfully collaborated with others in a kitchen setting. Discuss how you’ve mentored junior staff or contributed to training programmes, as this aligns perfectly with the job description.
✨Understand Fairmont's Standards
Familiarise yourself with Fairmont’s values and standards of luxury hospitality. Research their dining concepts and any signature dishes they offer. This knowledge will not only impress your interviewers but also demonstrate your commitment to upholding their reputation for exceptional service.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the kitchen culture, opportunities for growth, or how they handle special events. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
