Fairmont Cheshire, The Mere in Knutsford, is seeking an experienced Kitchen Supervisor ready to support the Executive Head Chef in delivering flawless dining experiences. You will coordinate the Main Kitchen, assist senior chefs, manage cost controls and uphold Fairmont quality across outlets and room service.
Join a luxury team focused on training, hygiene, and exceptional guest service, with a competitive package and opportunities to develop within a world-class hospitality group.
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Banqueting Sous Chef — Lead the Luxury Main Kitchen in Knutsford employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
