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- Tasks: Craft exceptional baked goods and support the culinary team in delivering outstanding dining experiences.
- Company: Fairmont Cheshire, The Mere - a luxury destination in the heart of Cheshire.
- Benefits: Exclusive discounts, competitive salary, 28 days holiday, and training opportunities.
- Why this job: Join a passionate team and create unforgettable moments through your baking skills.
- Qualifications: 2-3 years experience in luxury baking and strong knowledge of artisanal techniques.
- Other info: Be part of a unique culture with excellent career growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote)
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.
Your Purpose
The purpose of this role is to craft exceptional baked goods for the hotel’s main kitchen, producing high‑quality breads and pastries that reflect the luxury standards of Fairmont Cheshire, The Mere. Through precise technique, consistency, and attention to detail, this role supports the wider culinary team in delivering outstanding dining experiences across the hotel.
Job Description
- Prepare and bake a variety of breads, pastries, and bakery items to five‑star standards
- Ensure consistency in taste, texture, and presentation across all baked goods
- Support daily production for breakfast, banqueting, restaurants, and in‑room dining
- Maintain strict hygiene, food safety, and allergen control procedures
- Assist with menu development and seasonal bakery offerings
- Monitor stock levels, manage ingredients, and minimise waste
- Collaborate with the wider kitchen team to ensure smooth operations
- Train and guide junior team members in bakery techniques and standards
Qualifications
- 2-3 years previous experience as a Baker or Pastry Commis/Chef de Partie in a luxury or high‑volume environment
- Strong knowledge of artisanal baking techniques, dough handling, lamination, and pastry fundamentals
- Excellent attention to detail and commitment to Fairmont brand standards
- Ability to work early mornings and manage production timelines efficiently
- Strong organisational and communication skills
What is in it for you?
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Baker - Main Kitchen in Knutsford employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker - Main Kitchen in Knutsford
✨Tip Number 1
Get to know the Fairmont brand! Familiarise yourself with their values and what makes them stand out in luxury hospitality. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn, or even visit the hotel if you can. Building relationships can give you insider info and might just land you a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you have the chance, bring samples of your baked goods to an interview or networking event. Nothing speaks louder than delicious pastries that reflect your talent and attention to detail.
✨Tip Number 4
Be ready for practical tests! In the culinary world, it's common to demonstrate your skills on the spot. Brush up on your baking techniques and be prepared to showcase your ability to create high-quality breads and pastries under pressure.
We think you need these skills to ace Baker - Main Kitchen in Knutsford
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your baking skills and experience. We want to see how you've crafted those exceptional baked goods before, so don’t hold back on the details!
Tailor Your Application: Make your application stand out by tailoring it to our luxury standards at Fairmont Cheshire, The Mere. Use language that reflects our commitment to quality and attention to detail – it’ll show us you’re a perfect fit!
Be Yourself: We love personality! Don’t be afraid to let your unique style shine through in your written application. Share your passion for baking and what excites you about working with us – it’ll help us get to know you better.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and keep everything organised. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Bakes
Before the interview, brush up on your knowledge of artisanal baking techniques and the specific breads and pastries you’ll be expected to create. Be ready to discuss your experience with dough handling and lamination, as well as any unique recipes you've developed.
✨Showcase Your Attention to Detail
Since this role demands high standards, prepare examples that demonstrate your commitment to quality and consistency in your baking. Bring along photos of your best work or even a portfolio if you have one, showcasing your skills in presentation and taste.
✨Understand the Brand
Familiarise yourself with Fairmont Cheshire, The Mere’s values and culinary offerings. During the interview, express how your baking style aligns with their luxury standards and how you can contribute to creating unforgettable dining experiences.
✨Team Player Mindset
Collaboration is key in a kitchen environment. Be prepared to discuss how you’ve worked with other chefs in the past, trained junior team members, or contributed to a smooth kitchen operation. Highlight your communication skills and ability to manage production timelines effectively.
