Fairmont St Andrews is seeking an Event Operations Assistant Manager to join the Food & Beverage team. You will support the Event Operations Manager with conferences, banquets, private dining and large-scale events, ensuring flawless execution and Fairmont-standard service.
You will lead and motivate the Events team, manage client expectations, coordinate spaces and work across Planning, Culinary, F&B and Technical Services to deliver memorable experiences in a luxury setting.
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Event Operations Lead — Luxury Hospitality (Growth & Perks) employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
