The Hoxton, Shoreditch is seeking a passionate Chef de Partie to join our opening team at Il Bambini Club, London. You will work on Mediterranean-inspired dishes, bring energy to a busy kitchen, and help create a joyful, fast-paced service that reflects our playful, design-led concept.
You’ll collaborate with the Head Chef to develop techniques, maintain high hygiene standards, and train junior teammates while delivering memorable dining experiences for guests.
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Chef de Partie - Mediterranean Brunch Kitchen, Energetic employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
