Demi Chef de Partie
Department: Food & Beverage, Beaufort Wine Bar Kitchen
Inspired & Supported by: Sous Chef, Head Chef & Executive Chef
Shift hours: 13:00 to 23:00, 48-hour contract
Salary: £43,557 per annum including service charge
Your Purpose
As a Demi Chef de Partie within the newly relaunched Beaufort Wine Bar, you will work alongside a team of exceptional chefs to craft a truly gastronomic food experience for our guests. You will be responsible for sourcing, preparing and presenting the finest ingredients, contributing to an innovative and elevated dining journey that reflects The Savoy's renowned standards of excellence. Working closely alongside a team of sommeliers, you will help deliver luxury, experiential, theatrical and gastronomic food experiences that complement and elevate one of London's most exciting wine destinations. Through creativity, precision and impeccable execution, you will play a key role in creating memorable guest experiences, ensuring every dish enhances the overall wine and dining journey within the Beaufort Wine Bar. You will support the smooth operation of your section, assist with training and development, and ensure consistency in quality, presentation and service excellence at all times.
You Will Be Accountable For
- Ensure the uniform provided is kept clean, presentable and in good condition, and model personal appearance and hygiene standards.
- Deliver a luxury, experiential, theatrical and gastronomic food offering within the Beaufort Wine Bar, ensuring every dish contributes to an exceptional guest experience.
- Prepare, cook and present dishes to the highest standards, demonstrating consistency, creativity and attention to detail.
- Prepare all food in line with recipe specifications, departmental standards and guest expectations.
- Coordinate effectively with team members, ensuring seamless communication and service delivery.
- Work closely with the Sous Chef, Head Chef and Executive Chef on all day‑to‑day operational matters.
- Support the smooth running of your designated section during service, ensuring mise en place, preparation and execution are completed to the highest standards.
- Communicate all information relating to bookings, VIP guests, special events and service movements to all team members.
- Maintain exceptional food quality, consistency and presentation standards throughout all service periods.
- Supervise and demonstrate cooking methods when required, supporting the development of Commis Chefs and junior colleagues.
- Observe and test foods being served, ensuring consistency, quality and excellence.
- Collaborate with the Sommelier team to deliver food offerings that complement and enhance the wine experience.
- Contribute ideas towards menu development, seasonal dishes, food and wine pairing experiences and innovative guest offerings.
- Ensure proper handling, storage and rotation of all food items in accordance with health, safety and hygiene procedures.
- Minimise waste and support departmental food cost targets through effective stock management and portion control.
- Report any health, safety or hygiene hazard.
- Participate actively in training programmes and continuous professional development opportunities.
- Consider the availability of raw food items and communicate stock requirements accordingly.
- Participate in receiving, checking and storing incoming goods according to company procedures.
- Assist with stock takes and inventory controls as required.
- Carry out any external duties such as special events, promotions, demonstrations and guest experiences as required.
- Maintain a clean, organised and safe working environment at all times.
- Carry out any other reasonable request as directed by your manager.
- Comply with safe working practices as outlined in the Health and Safety at Work Act 1974 and the Company Health & Safety Manual.
- Comply with all Food Safety, Food Hygiene and HACCP legislation and company procedures.
Qualifications
- Previous experience as a Demi Chef de Partie, Commis Chef or similar in a luxury hotel, fine dining restaurant, Michelin‑starred environment, wine‑led venue or premium hospitality operation.
- Genuine passion for luxury hospitality and creating memorable gastronomic guest experiences.
- Strong understanding of classical and modern culinary techniques.
- Experience working with high‑quality, seasonal ingredients.
- Excellent attention to detail and commitment to quality.
- Ability to work calmly and effectively under pressure in a fast‑paced environment.
- Strong organisational and time‑management skills.
- Outstanding communication skills, both written and verbal.
- Enthusiastic and positive personality with the ability to build trusting relationships with colleagues.
- Capability to work independently while contributing positively to a high‑performing team environment.
- Proactive and creative approach to food preparation, presentation and guest experience.
- Food Safety Level 2 certification (or equivalent) preferred.
- Applicable job‑related skills as per accountable duties.
Additional Information
We believe in flexibility and multi‑skilling; you may be asked to perform different tasks from time to time to meet the needs of our guests and colleagues.
What’s in it for you?
- Competitive salary and additional service charge
- Life insurance and pension
- 31 days of holiday (including public holidays)
- Exclusive discounts:
- Savoy, Fairmont, Raffles and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay for two at The Savoy after successful probation
- Colleague restaurant, gym, interfaith prayer room and wellness room
- Laundry services
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox
- Employee assistance programme
- Virgin Active and The Gym Group membership discounts
- Cycle‑to‑work scheme
- Season ticket loan for commuting
- Annual optician reimbursements of £100
- Local discounts for F&B and retail
Contact Details:
Fairmont Hotels & Resorts Recruitment Team
