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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes that delight our guests.
- Company: Be part of a global hotel network with a commitment to responsible hospitality.
- Benefits: Enjoy employee discounts, learning opportunities, and career growth across the world.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Must thrive under pressure and work well in a collaborative team.
- Other info: We celebrate diversity and are committed to inclusive hiring practices.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Additional Information
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Chef De Partie (F/M/X) employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (F/M/X)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team and becoming a Heartist®.
We think you need these skills to ace Chef De Partie (F/M/X)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see how your passion can contribute to our team.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, skills, and any special dishes you’ve mastered. We appreciate attention to detail, so make it easy for us to see why you’re a great fit!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you unique!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite recipes and how you can contribute to enhancing the current offerings. This shows your passion for food and your commitment to quality.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you’ve helped improve team dynamics or resolved conflicts, as this will resonate well with their focus on a cohesive work environment.
✨Emphasise Your Adaptability
Working under pressure is part of the job, so be ready to share stories that demonstrate your ability to thrive in fast-paced situations. Discuss how you handle stress and maintain quality, which will show that you can keep up with the demands of a busy kitchen.
✨Be Passionate About Sustainability
With their commitment to Corporate Social Responsibility, express your interest in sustainable cooking practices. Share any initiatives you've been part of or ideas you have for reducing waste in the kitchen, aligning with their vision of responsible hospitality.
