A luxury hotel brand in Cardiff is seeking a Head Chef to oversee the kitchen operations. You will manage food preparation, lead a high-performing team, and uphold health and safety standards. The ideal candidate will have experience in managing busy kitchens, creating innovative menus, and ensuring high-quality meal delivery. This role offers various benefits including free night stays at hotels and significant discounts on dining and accommodations. #J-18808-Ljbffr
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team