The Savoy, part of The Reading Room in the iconic Front Hall, seeks a Lounge Server to deliver exceptional 5-star service in a refined lounge. You will warmly welcome guests, take orders, present menus and deliver food and beverages with discretion while supporting In-Room Dining when required.
Ideal candidates have 1–2 years in luxury hospitality, excellent English, and a flexible approach to shifts, including weekends and public holidays.
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5-Star Lounge Server – Luxury F&B & Guest Experience employer: Fairmont Hotels & Resorts
The Savoy offers an exceptional work environment for a Junior Sous Chef, where culinary creativity meets luxury hospitality in the heart of London. With a strong emphasis on employee development, you will have access to training opportunities and a supportive team culture that values collaboration and excellence. Enjoy competitive benefits and the unique experience of working in one of the world's most prestigious hotels, where your contributions directly enhance the dining experience for colleagues and guests alike.
