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For Companies At a Glance
- Tasks: Join our kitchen team as a Commis Chef, preparing and presenting delicious dishes.
- Company: Ibis Budget London Heathrow Central is part of the Accor Group, known for memorable hospitality experiences.
- Benefits: Enjoy free stays in UK hotels, 50% off dining, and global employee discounts.
- Why this job: Grow your culinary skills in a supportive environment with opportunities for progression.
- Qualifications: Energetic, team-oriented individuals with a willingness to learn; experience preferred but not essential.
- Other info: Be part of a diverse team that values personal growth and inclusivity.
Company Description
At Ibis Budget London Heathrow Central, part of the Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.
Whether you\’re beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service and personal growth. Working with us means you\’ll benefit from:
- Free stays in UK Accor hotels & 50% off in Accor restaurants (T&Cs apply)
- Global employee discounts across 100+ countries and 5,000+ hotels
- Access to industry-leading training via the Accor Academy
- Opportunities for internal progression and international mobility
- A supportive and inclusive team culture
- Health & wellbeing support in and outside the workplace
We believe in celebrating your personality and helping you grow – because you matter.
Hospitality is a work of heart ,
Join us and become a Heartist .
Job Description
Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Commis Chef to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests.
As a Commis Chef, you will play a key role in the preparation and presentation of food for breakfast, lunch, dinner, room service, and buffet offerings. Working closely with the kitchen team, you’ll ensure that every dish meets our high standards in taste, appearance, and hygiene. This is a great opportunity for someone looking to develop professionally within a supportive, structured environment.
Key Responsibilities
- Prepare and present high-quality dishes with flair and attention to detail.
- Support with mis en place and food preparation across all meal periods.
- Work efficiently to support A la Carte, buffet, and function service requirements.
- Maintain cleanliness and safety standards in all food preparation and storage areas.
- Follow stock rotation procedures and contribute to reducing food waste.
- Collaborate closely with supervisors and team members to ensure smooth service during busy periods.
- Assist with the training and guidance of apprentices or junior staff.
- Adhere to all Health & Safety, food hygiene, and HACCP standards.
What We Offer
- A supportive and friendly working environment within the Accor brand.
- Access to on-the-job training and development programs.
- Uniform and meals provided while on shift.
- Opportunities for progression across departments and Accor hotels globally.
- Employee discounts across Accor’s network of hotels and services.
Qualifications
We’re looking for someone who is energetic, team-oriented, and eager to learn. If you meet the following, we’d love to hear from you:
- Previous experience in a professional kitchen or relevant culinary training/apprenticeship (preferred but not essential).
- Strong understanding of basic food preparation techniques.
- Willingness to work flexible hours including early mornings, evenings, weekends, and public holidays.
- Excellent communication and teamwork skills.
- A proactive and positive attitude with a strong work ethic.
- Knowledge of food hygiene standards and safe food handling practices.
Additional Information
By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.
We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.
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Commis Chef employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Ibis Budget brand and its values. Understanding their commitment to hospitality and guest experience will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your enthusiasm for learning and growth in the culinary field. Mention any relevant training or experiences you've had, even if they are informal, to demonstrate your eagerness to develop your skills within a supportive environment.
✨Tip Number 3
Network with current or former employees of Accor Group. They can provide insights into the company culture and expectations, which can help you tailor your approach during interviews and show that you’re a good fit for the team.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills. As a Commis Chef, you'll be working closely with others, so be ready to share examples of how you've successfully collaborated in past roles or projects.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in a professional kitchen or culinary training. Emphasise skills like food preparation techniques, teamwork, and communication, as these are crucial for the Commis Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and eagerness to learn. Mention why you want to work at Ibis Budget London Heathrow Central and how you align with their values of energy, service, and personal growth.
Highlight Relevant Skills: In your application, be sure to mention your understanding of food hygiene standards and safe food handling practices. This is important for the role and shows that you are aware of industry standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves working closely with a kitchen team, be prepared to discuss your experience in collaborative environments. Provide examples of how you've successfully worked with others to achieve common goals, especially in high-pressure situations.
✨Demonstrate Knowledge of Hygiene Standards
Familiarise yourself with food hygiene standards and safe food handling practices. Be ready to discuss these topics during the interview, as they are crucial in maintaining the quality and safety of food preparation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and opportunities for growth within the company. This shows your interest in the position and helps you assess if the workplace aligns with your career aspirations.
