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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, preparing delicious dishes that delight our guests.
- Company: Be part of the Accor network, a global leader in hospitality with over 5,500 hotels and restaurants.
- Benefits: Enjoy competitive pay, free meals, hotel discounts, and opportunities for career growth.
- Why this job: Work in a fun, inclusive environment where your creativity and ideas are valued.
- Qualifications: Previous experience as a Chef de Partie or strong Demi Chef ready to step up is required.
- Other info: Flexible shifts, including weekends and holidays, are part of the role.
Company Description
Chef de Partie – Full Time
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
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Competitive salary and share of service charge.
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Access to worldwide Accor hotel discounts for you and your family.
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Free meals on duty and uniform provided.
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Opportunities for career growth and professional development within Accor.
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A supportive and inclusive work environment where your ideas and creativity are valued.
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Wellness and employee assistance programs.
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Pension scheme and employee recognition incentives.
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Employee benefit card offering discounted rates in Accor worldwide
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Learning programs through our Academies
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Opportunity to develop your talent and grow within your property and across the world!
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. You will also communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Your experience and skills include:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- Passion for fresh ingredients and creative cooking.
- Strong communication and teamwork skills.
- Ability to thrive in a fast-paced kitchen environment.
- Flexibility to work shifts, including weekends and holidays.
Additional Information
Your team and working environment:
At Novotel Manchester Centre, we believe our people are at the heart of everything we do. You’ll be part of a friendly, motivated, and inclusive team where collaboration, respect, and support are key. We work hard, have fun, and celebrate success together. Whether you’re sharing new ideas, learning from others, or growing your career, you’ll find an environment where you are valued and empowered to thrive.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Chef de Partie employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Accor brand and its values. Understanding their commitment to responsible hospitality will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a signature dish that highlights your skills. If you get the chance to meet the hiring team, this could be a great conversation starter and demonstrate your passion for fresh ingredients.
✨Tip Number 3
Network with current or former employees of Accor hotels. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge during interviews.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills in detail. Since collaboration is key in a kitchen environment, think of specific examples where you've successfully worked as part of a team to overcome challenges.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or as a Demi Chef. Emphasise your passion for fresh ingredients and any creative cooking projects you've undertaken.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at Accor and how you can contribute to their vision of responsible hospitality.
Showcase Teamwork Skills: In your application, highlight examples of how you've successfully worked in a team environment. This is crucial as the role requires strong communication and collaboration with colleagues.
Prepare for Potential Questions: Think about common interview questions related to kitchen environments, such as how you handle stress during busy shifts or how you ensure consistency in food preparation. Prepare thoughtful responses that reflect your experience.
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for fresh ingredients and creative cooking. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and expertise.
✨Highlight Teamwork Skills
Emphasise your ability to work well in a team, as collaboration is key in a kitchen environment. Discuss past experiences where you successfully communicated and collaborated with colleagues to achieve a common goal.
✨Prepare for Fast-Paced Scenarios
Be ready to discuss how you handle high-pressure situations in the kitchen. Provide examples of how you've thrived in busy environments and maintained quality under stress, showcasing your adaptability and resilience.
✨Ask Thoughtful Questions
Prepare insightful questions about the hotel's culinary vision and menu development. This shows your genuine interest in the role and helps you understand how you can contribute to their goals and values.
