Fairmont Southampton is seeking a Senior Chef de Partie to lead multiple kitchen stations, ensuring top-tier quality and presentation across a la carte, buffet, and specialty menus. You will oversee mise en place, inventory, and safety compliance while mentoring junior staff and supporting other kitchens during peak periods.
The role requires Accredited Culinary Diploma or equivalent and 5+ years in luxury hotel kitchens.
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Senior Chef de Partie — Luxury Kitchen Lead in Southampton employer: Fairmont Hotels and Resorts
Fairmont Hotels and Resorts is an outstanding employer, offering a vibrant work culture that prioritises excellence in service and guest experience. Located in the heart of London, employees benefit from comprehensive training and growth opportunities within the luxury hospitality sector, alongside a commitment to employee well-being and a supportive team environment that celebrates individuality and creativity.
Contact Details:
Fairmont Hotels and Resorts Recruitment Team
