Fairmont Southampton is seeking a hands-on Sous Chef to lead culinary teams across multiple outlets in a luxury, high-volume resort environment. You will work closely with the Executive Sous Chef to drive food quality, menu innovation, and guest satisfaction.
You will mentor and develop staff, ensure HACCP and safety standards, and manage kitchen operations, inventory, and cost controls, while upholding Fairmont and Accor brand standards.
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Luxury Resort Sous Chef — Lead Menu Innovation in Southampton employer: Fairmont Hotels and Resorts
Fairmont Hotels and Resorts is an outstanding employer, offering a vibrant work culture that prioritises excellence in service and guest experience. Located in the heart of London, employees benefit from comprehensive training and growth opportunities within the luxury hospitality sector, alongside a commitment to employee well-being and a supportive team environment that celebrates individuality and creativity.
Contact Details:
Fairmont Hotels and Resorts Recruitment Team
