Fairmont Southampton is seeking a Pastry Sous Chef to lead daily pastry operations across all hotel outlets, events, and in-room dining. You will oversee production, quality control, and staff development while upholding Fairmont and Accor luxury standards.
With 4–6 years in high-end pastry settings, you will drive innovation in desserts, manage costs, and ensure impeccable guest experiences through outstanding pastry execution.
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Luxury Pastry Sous Chef | Lead Dessert Creations in Southampton employer: Fairmont Hotels and Resorts
Fairmont Hotels and Resorts is an outstanding employer, offering a vibrant work culture that prioritises excellence in service and guest experience. Located in the heart of London, employees benefit from comprehensive training and growth opportunities within the luxury hospitality sector, alongside a commitment to employee well-being and a supportive team environment that celebrates individuality and creativity.
Contact Details:
Fairmont Hotels and Resorts Recruitment Team
