Fairmont Southampton is seeking a Food & Beverage Supervisor to oversee restaurant operations, guide the team, and uphold the property's luxury dining standards. You will assist service delivery, coordinate opening/closing tasks, and ensure a seamless guest experience.
The role requires a minimum of 2 years in luxury hotel or restaurant service, strong leadership, and proficiency with POS systems. Join a dynamic team within Bermuda's leading resort and help drive guest satisfaction and revenue.
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Luxury Food & Beverage Supervisor: Elevate Guest Dining in Southampton employer: Fairmont Hotels and Resorts
Fairmont Hotels and Resorts is an outstanding employer, offering a vibrant work culture that prioritises excellence in service and guest experience. Located in the heart of London, employees benefit from comprehensive training and growth opportunities within the luxury hospitality sector, alongside a commitment to employee well-being and a supportive team environment that celebrates individuality and creativity.
Contact Details:
Fairmont Hotels and Resorts Recruitment Team
