Fairmont Southampton in Bermuda is seeking an Assistant Maître D' to support daily restaurant operations, guest arrivals, seating, and service flow. Reporting to the Maître D', you will lead on the floor, uphold Fairmont and Accor standards, drive guest satisfaction, and collaborate with the Food & Beverage leadership team to optimize guest experience.
The role requires at least two years in a high-volume restaurant, luxury hotel experience preferred, and familiarity with Micros or similar POS
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Lux Dining Floor Leader & Guest Experience Champion in Southampton employer: Fairmont Hotels and Resorts
Fairmont Hotels and Resorts is an outstanding employer, offering a vibrant work culture that prioritises excellence in service and guest experience. Located in the heart of London, employees benefit from comprehensive training and growth opportunities within the luxury hospitality sector, alongside a commitment to employee well-being and a supportive team environment that celebrates individuality and creativity.
Contact Details:
Fairmont Hotels and Resorts Recruitment Team
